Food for Thought: Eat Healthfully, Live Compassionately, and Be Joyful

Description

Emphasizing the fact that being vegan is a means rather than an end in itself, the Food for Thought podcast addresses all aspects of eating and living compassionately and healthfully. Each episode addresses commonly asked questions about being vegan, including those regarding animal protection, food, cooking, eating, and nutrition — and debunks the myths surrounding these issues. Hosted by bestselling author Colleen Patrick-Goudreau, Food for Thought has been changing lives for over a dozen years. Learn more at ColleenPatrickGoudreau.com.

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compassion recipes cook compassionate eating Animal meat Sustainable colleen humane vegan animals food cooking zerowaste vegetarian patrickgoudreau ethical

Food for Thought: Eat Healthfully, Live Compassionately, and Be Joyful

Colleen Patrick-Goudreau, Vegan Author (The Compassionate Cook)
1 Humane Critter Control: Managing Uninvited House Guests (REBROADCAST)2020-06-30 22:25:39
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2 Pig Laws and Black Codes: Why Voting Matters (and Why Those Who Suppress it Are Losing)2020-06-18 20:41:59
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3 How to Engage in Politics without Becoming Cynical2020-06-10 21:37:07
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4 Gut-Wrenching: Common Words with Surprising Animal Origins2020-05-19 08:00:00
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5 Zero Waste: It Ain't About Recycling (REBROADCAST)2020-05-12 08:30:00
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6 Favorite Countertop Appliances + Lessons from a Kitchen Remodel2020-04-29 09:00:00
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7 How to Create an Intentional Daily Routine — During Quarantine or Anytime!2020-04-21 08:00:00
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8 Vaccines Are a Bunch of Bull: Animal-Related Words for Diseases and Cures2020-04-14 08:00:00
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9 Animals and the Coronavirus Pandemic (Part One): Poaching, Farming, and Eating Wild Animals2020-04-07 08:00:00
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10 Vaccine is an Animalogy + Online Vegan Cooking Class (Announcement)2020-03-31 18:10:57
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11 Essentials for a Well-Stocked Plant-Based Kitchen2020-03-24 08:00:00
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Essentials for a Well-Stocked Plant-Based Kitchen

Having a well-stocked kitchen is essential whether you’re looking to throw together a last-minute meal, a well-planned meal (which I recommend should be the default), or if you’re just not able to get out of the house because of weather, sickness, or mandated stay-at-home measures such as during the Coronavirus outbreak of 2020. Today’s episode is focused on my personal strategies for buying wisely, eating well, and stocking up — principles that can be applied every day or during emergencies. FOOD FOR THOUGHT IS A LISTENER SUPPORTED PODCAST. Please become a supporter today! …read more

12 Why Vegan? Pick a Reason. Any Reason.2020-03-16 09:00:00
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13 The Lethal Gifts of Livestock: Zoonotic Diseases and their Origins2020-03-13 17:29:49
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14 50 Ways to Live a Meaningful Life2020-03-08 09:00:00
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15 Can You Eat Eggs And Still Be Vegan?2020-02-25 13:00:00
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16 Life-Changing Books (Fiction and Nonfiction to Live By)2020-02-06 18:28:17
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17 Better is Better: The Emotional and Practical Aspects of Fostering Cats and Dogs2020-01-22 20:23:47
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18 How Zero Waste Changed the Way I Eat (And Why Baby Carrots Are Evil)2020-01-09 18:45:03
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19 Five Favorite Foods (And The Strange Way I Eat Popcorn)2019-12-30 22:04:59
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20 Lessons and Gifts: Making Meaningful Holidays (and Lives)2019-12-07 00:20:13
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