The Splendid Table

Description

American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.

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The Splendid Table

American Public Media
121 Colonel Sanders, Mahalia Jackson and the South’s Influence on Fast Food2017-06-20
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122 607: The Secrets of Service2017-06-09
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123 Bon Appétit's Adam Rapoport interviews host Francis Lam2017-06-06
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124 606: Spring Fling2017-05-26
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125 605: Farm-to-Table2017-05-12
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126 Bonus: Samin Nosrat's Pasta alle Vongole - extended interview with recipe2017-05-05
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127 604: Wurst Case2017-04-28
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128 601: Brain Food2017-04-14
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129 Bonus: Shane Mitchell Extended Interview2017-04-12
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130 603: Koreatown2017-03-31
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131 627: What We Talk About When We Talk About Food2017-03-24
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132 602: The Dirt Cure2017-03-17
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133 600: Six Hundred2017-03-03
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600: Six Hundred

Yotam Ottolenghi on cookbooks, Tom Sietsema on food cities, Dessa on food politics, Cheryl Sternman Rule on yogurt, ATK on vegan mayo…read more

134 625: Fed, White, and Blue2017-02-24
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135 624: A New Chapter2017-02-10
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136 599: Biodiversity2017-02-03
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137 623: Smashed, Mashed, Boiled, and Baked2017-01-27
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138 598: Cheddar2017-01-20
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139 597: The Jemima Code2017-01-06
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140 501: Willpower2016-12-30
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