The Splendid Table

Description

American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.

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recipes npr public radio restaurants cooking lynne rossetto kasper baking splendid table

The Splendid Table

American Public Media
101 610: Slow Change2017-07-14
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102 585: Twenty2017-06-30
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103 609: Silk Road Food2017-06-23
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104 Colonel Sanders, Mahalia Jackson and the South’s Influence on Fast Food2017-06-20
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105 607: The Secrets of Service2017-06-09
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106 Bon Appétit's Adam Rapoport interviews host Francis Lam2017-06-06
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107 606: Spring Fling2017-05-26
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108 605: Farm-to-Table2017-05-12
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109 Bonus: Samin Nosrat's Pasta alle Vongole - extended interview with recipe2017-05-05
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110 604: Wurst Case2017-04-28
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111 601: Brain Food2017-04-14
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112 Bonus: Shane Mitchell Extended Interview2017-04-12
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113 603: Koreatown2017-03-31
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114 627: What We Talk About When We Talk About Food2017-03-24
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115 602: The Dirt Cure2017-03-17
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116 600: Six Hundred2017-03-03
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117 625: Fed, White, and Blue2017-02-24
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118 624: A New Chapter2017-02-10
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624: A New Chapter

Lynne welcomes new show host Francis Lam, The Perennial Plate in Ireland, ATK on Kitchen Safety, and Hannah Hart's My Drunk Kitchen…read more

119 599: Biodiversity2017-02-03
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120 623: Smashed, Mashed, Boiled, and Baked2017-01-27
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