The Splendid Table

Description

American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.

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The Splendid Table

American Public Media
81 Colonel Sanders, Mahalia Jackson and the South’s Influence on Fast Food2017-06-20
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82 607: The Secrets of Service2017-06-09
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83 Bon Appétit's Adam Rapoport interviews host Francis Lam2017-06-06
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84 606: Spring Fling2017-05-26
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85 605: Farm-to-Table2017-05-12
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86 Bonus: Samin Nosrat's Pasta alle Vongole - extended interview with recipe2017-05-05
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Bonus: Samin Nosrat's Pasta alle Vongole - extended interview with recipe

Splendid Table Sides: Extended interview with Samin Nosrat about working with acid to balance dishes, specifically her recipe for Pasta alle Vongole…read more

87 604: Wurst Case2017-04-28
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88 601: Brain Food2017-04-14
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89 Bonus: Shane Mitchell Extended Interview2017-04-12
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90 603: Koreatown2017-03-31
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91 627: What We Talk About When We Talk About Food2017-03-24
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92 602: The Dirt Cure2017-03-17
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93 600: Six Hundred2017-03-03
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94 625: Fed, White, and Blue2017-02-24
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95 624: A New Chapter2017-02-10
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96 599: Biodiversity2017-02-03
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97 623: Smashed, Mashed, Boiled, and Baked2017-01-27
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98 598: Cheddar2017-01-20
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99 597: The Jemima Code2017-01-06
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100 501: Willpower2016-12-30
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