The Splendid Table

Description

American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.

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recipes npr public radio restaurants cooking lynne rossetto kasper baking splendid table

The Splendid Table

American Public Media
81 615: Seasons2017-09-15
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82 614: Meeting Hoppin' John2017-09-01
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83 613: Mortar & Pestle2017-08-18
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84 612: Fresh Water2017-08-04
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85 The Roots of Zoe's Ghana Kitchen2017-08-01
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86 611: Nordic Fare2017-07-28
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87 610: Slow Change2017-07-14
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88 585: Twenty2017-06-30
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89 609: Silk Road Food2017-06-23
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90 Colonel Sanders, Mahalia Jackson and the South’s Influence on Fast Food2017-06-20
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91 607: The Secrets of Service2017-06-09
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92 Bon Appétit's Adam Rapoport interviews host Francis Lam2017-06-06
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93 606: Spring Fling2017-05-26
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94 605: Farm-to-Table2017-05-12
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95 Bonus: Samin Nosrat's Pasta alle Vongole - extended interview with recipe2017-05-05
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96 604: Wurst Case2017-04-28
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604: Wurst Case

Chris Ying on sausage, Chris Schonberger on food media, America's Test Kitchen on perfect baked potatoes, Floyd Cardoz on curry, Lynda Trang Dai…read more

97 601: Brain Food2017-04-14
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98 Bonus: Shane Mitchell Extended Interview2017-04-12
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99 603: Koreatown2017-03-31
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100 627: What We Talk About When We Talk About Food2017-03-24
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