The Splendid Table

Description

American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.

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recipes npr public radio restaurants cooking lynne rossetto kasper baking splendid table

The Splendid Table

American Public Media
41 629: Feeding Family2018-04-13
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42 655: The Seeds of Flavor2018-04-06
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43 Essential Asian Sauces2018-04-03
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44 For the Love of Fat2018-03-20
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45 654: The Oyster King and the Seagull Test2018-03-16
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46 653: The Women's Pages2018-03-09
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47 Eating in Space2018-03-06
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48 652: Good News for Chicken & Post-Wildfire Foraging2018-03-02
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49 651: Eating in the Instagram Era2018-02-23
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50 All About Fondue2018-02-20
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51 626: The President's Kitchen Cabinet2018-02-16
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52 650: The Art of the Sandwich2018-02-09
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53 Landing (and Cooking) the Perfect Fish2018-02-06
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54 649: Behind the Restaurant2018-02-02
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55 648: New Eyes on the Pantry2018-01-26
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56 647: Mexican Food in America2018-01-12
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647: Mexican Food in America

Jorge Gaviria on tortillas, Steve Alvarez on Mexington, ATK on chilaquiles, Wesley Avila on tacos, Fany Gerson on flan, the importance of Mitla Cafe…read more

57 646: Fifth-Generation Street Vendor2018-01-05
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58 645: Lynne's Goodbye2017-12-29
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59 The Splendid Table's Homemade Holidays with America's Test Kitchen2017-12-22
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60 622: Betty Fussell2017-12-15
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