American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.
This week we're looking at the world's last wild food - fish - with Paul Greenberg. We'll get some outside-of-the-box thinking on how deal with small kitchen and dining spaces from Maxwell Gillingham-Ryan, and Jane and Michael Stern have found first-rate baked goods at Waves of Grain Bakery in Canon Beach, Oregon. …read more