The Splendid Table

Description

American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.

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recipes npr public radio restaurants cooking lynne rossetto kasper baking splendid table

The Splendid Table

American Public Media
321 March 12, 2011: The Splendid Table2011-03-11 13:30:00
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322 March 5, 2011: The Splendid Table2011-03-04 13:30:00
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323 February 26, 2011: The Splendid Table2011-02-25 13:30:00
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324 February 19, 2011: The Splendid Table2011-02-18 13:30:00
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325 February 12, 2011: The Splendid Table2011-02-11 13:30:00
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326 February 5, 2011: The Splendid Table2011-02-04 13:30:00
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327 January 29, 2011: The Splendid Table2011-01-28 13:30:00
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328 January 22, 2011: The Splendid Table2011-01-21 13:30:00
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329 January 15, 2011: The Splendid Table2011-01-14 13:30:00
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330 January 8, 2011: The Splendid Table2011-01-07 13:30:00
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331 January 1, 2010: The Splendid Table2010-12-31 13:30:00
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332 December 25, 2010: The Splendid Table2010-12-24 13:30:00
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333 December 18, 2010: The Splendid Table2010-12-17 13:30:00
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334 December 11, 2010: The Splendid Table2010-12-10 13:30:00
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335 December 4, 2010: The Splendid Table2010-12-03 13:30:00
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336 November 27, 2010: The Splendid Table2010-11-26 13:30:00
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337 November 20, 2010: The Splendid Table2010-11-19 13:30:00
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338 November 13, 2010: The Splendid Table2010-11-12 13:30:00
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339 November 6, 2010: The Splendid Table2010-11-05 13:30:00
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340 October 30, 2010: The Splendid Table2010-10-29 13:30:00
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October 30, 2010: The Splendid Table

We discuss the cuisine of Portugal with David Leite author of The New Portuguese Table. Jane and Michael Stern have found stellar Creamed Chipped Beef at The Breakfast Shoppe in Severna Park, MD and we learn the art of Indian dal from Raghavan Iyer author of 660 Curries. …read more