The Splendid Table

Description

American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.

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recipes npr public radio restaurants cooking lynne rossetto kasper baking splendid table

The Splendid Table

American Public Media
321 November 6, 2010: The Splendid Table2010-11-05 13:30:00
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322 October 30, 2010: The Splendid Table2010-10-29 13:30:00
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323 October 23, 2010: The Splendid Table2010-10-22 13:30:00
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324 October 16, 2010: The Splendid Table2010-10-15 13:30:00
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325 October 9, 2010: The Splendid Table2010-10-08 13:30:00
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326 October 2, 2010: The Splendid Table2010-10-01 13:30:00
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327 September 25, 2010: The Splendid Table2010-09-24 13:30:00
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328 September 18, 2010: The Splendid Table2010-09-17 13:30:00
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329 September 11, 2010: The Splendid Table2010-09-10 13:30:00
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330 September 4, 2010: The Splendid Table2010-09-03 13:30:00
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331 August 28, 2010: The Splendid Table2010-08-27 13:30:00
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332 August 21, 2010: The Splendid Table2010-08-20 13:30:00
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333 August 14, 2010: The Splendid Table2010-08-13 13:30:00
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334 August 7, 2010: The Splendid Table2010-08-06 13:30:00
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335 July 31, 2010: The Splendid Table2010-07-30 13:30:00
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336 July 24, 2010: The Splendid Table2010-07-23 13:30:00
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337 July 17, 2010: The Splendid Table2010-07-16 13:30:00
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338 July 10, 2010: The Splendid Table2010-07-09 13:30:00
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339 July 3, 2010: The Splendid Table2010-07-02 13:30:00
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July 3, 2010: The Splendid Table

We're talking to food activist Michael Pollan, author of In Defense of Food about the intersection between sustainable foods, and our real life pocketbooks. Jane and Michael Stern have been researching the green chile cheeseburger in New Mexico and we look at the origins of the American potato chip with Dirk Burhans author of Crunch, A History of the Great American Potato Chip. …read more

340 June 26, 2010: The Splendid Table2010-06-25 13:30:00
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