American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.
This week we meet Nordic chef Rene Redzepi, author of Noma, Time and Place in Nordic Cuisine. The Sterns are at Hathaway's Coffee Shop in Cincinnati, OH and Jenna Woginrich gives advice on raising egg-laying chickens in the city.…read more