American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.
Award-winning writer Dorie Greenspan, author of Around My French Table teaches us the French way with beef stews and Lynne shares her favorite tomatoes of the year. In pursuit of cheese, Janet Hurst brings her take on homemade cheese and Jane and Michael Stern are eating famous Rhode Island chicken dinners. Also this week, we are turning to pasta with Domenica Marchetti, author of The Glorious Pasta of Italy.…read more