American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.
This week, it's Japanese grilling with Tadashi Ono and Harris Salat. Ray Isle has some suggestions for summer wine sipping, we're looking at home brewing with William Bostwick, and we go into the world of a flavor scientist.…read more