American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.
We examine our relationship with hunting this week with Chef Jesse Griffiths, author of Afield. Southern chef Bill Smith, of Crook's Corner in Chapel Hill, joins us for the next installment of The Key 3, and we take a look at an unusual find in the wine world: orange wine.…read more