American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.
We look at the food life of Thailand with David Thompson, author of Thai Street Food. Then, the mysterious eel with James Prosek, author of Eels, An Exploration. And Gilt Taste's Francis Lam teaches us to make Ginger Milk Pudding.…read more