American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.
Britain's latest culinary phenomenon is Yotam Ottolenghi, author of a vegetarian best-seller. Jane and Michael Stern are at a Door County fish boil, and Ray Isle explains the beauty of wine blends.…read more