American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.
This week, we are re-introduced to one of America's greatest taste makers, Mark Twain, with Andrew Beahrs. Jane and Michael Stern have found freshly shucked clam pizza at Zuppardi's Apizza in West Haven, Conn. We look at toxic office refrigerators and hear the story of a home grown tomato festival in NYC.…read more