American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.
British chef Stefan Gates teaches us the art of the interactive meal. Jane and Michael Stern bring us a new Chicago classic, Hot Doug's. And chef Pati Jinich, host of PBS's Pati's Mexican Table, joins us with a Mexican take on pumpkin.…read more