The Splendid Table

Description

American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.

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recipes npr public radio restaurants cooking lynne rossetto kasper baking splendid table

The Splendid Table

American Public Media
201 484: Camp Cooking2013-07-06
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202 510: Andrea's Turnip Soup2013-05-18
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203 509: Cinco de Mayo2013-05-04
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204 508: The Ghostwriter2013-04-20
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205 507: Lidia's Ziti2013-04-13
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206 506: Seasonal Seafood2013-03-30
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207 504: Asian Tofu2013-03-02
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208 502: Andy's Steamed Fish2013-02-02
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209 500: Olive Oil2013-01-12
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210 499: Holiday Nostalgia2012-12-29
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211 498: Homemade Gifts2012-12-15
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212 497: The Brisketeer2012-12-01
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213 495: Ruhlman's Twenty2012-11-24
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214 Turkey Confidential 20122012-11-22
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215 November 10, 2012: The Splendid Table2012-11-09 11:30:00
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216 November 3, 2012: The Splendid Table2012-11-02 11:30:00
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217 October 27, 2012: The Splendid Table2012-10-26 11:30:00
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218 October 20, 2012: The Splendid Table2012-10-19 11:30:00
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October 20, 2012: The Splendid Table

This week, we're looking at the resurgence of lard with chef Sean Brock. Susan Feniger joins us with her new book, Street Food, and The New York Times wine columnist Eric Asimov joins us with his observations from the wine world. His new book is How To Love Wine.…read more

219 October 13, 2012: The Splendid Table2012-10-12 11:30:00
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220 October 6, 2012: The Splendid Table2012-10-05 11:30:00
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