American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.
This week, we're looking at the resurgence of lard with chef Sean Brock. Susan Feniger joins us with her new book, Street Food, and The New York Times wine columnist Eric Asimov joins us with his observations from the wine world. His new book is How To Love Wine.…read more