The Speakeasy

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Wednesdays at 3:00PM EST The theme song for The Speakeasy is "Whiskey and Loose Women" by Brothers Tune in to The Speakeasy, every Wednesday at 4PM, where host Damon Boelte will discuss cocktails, spirits, wine, beer, tea, coffee and all things in the liquid universe, with guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between. Learn from some of the world's leading experts in mixology, bar history, distillation and brewing about how we enjoy imbibing today. Damon Boelte has consulted for many bars and restaurants in New York City and beyond, and is currently is the bar director for critically heralded Prime Meats restaurant in Carroll Gardens, Brooklyn. He has worked with many spirits and beverage companies such as Maker's Mark, Plymouth Gin, Tito's Vodka, Corzo Tequila, the American Gin Company, Highland Park and Stumptown Coffee. You can read about his cocktails and techniques in New York Magazine, The New York TImes, Time Out, Imbibe Magazine, GQ, Edible Brooklyn & Manhattan, Saveur, Bon Apetit, La Cucina Italiana, Food & Wine, Travel & Leisure, Eater.com, Tastingtable.com & seriouseats.com. Heritage Radio Network. All Rights Reserved.

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The Speakeasy

Damon Boelte
1 The Speakeasy - Episode 153 - Sugarlands Distilling Company2015-02-25 17:08:40
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2 Episode 152 - The Speakeasy - National Margarita Day!2015-02-18 18:43:19
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3 The Speakeasy - Episode 151 - Jordana Rothman Returns2015-02-11 17:37:13
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The Speakeasy - Episode 151 - Jordana Rothman Returns

The one and only Jordana Rothman rejoins Damon Boelte on The Speakeasy for a candid thirty minute conversation on everything from leather aged cocktails to national spirit trends. Jordana, formerly of Time Out New York, has been freelancing, focusing on bigger picture journalism and just finished working on Alex Stupak's upcoming book with Clarkson Potter. Damon and Jordana asses some of the things going on across the country in the world of cocktails and spirits and give listeners some real insight, tips and takeaways. This program was brought to you by The International Culinary Center. "I'm doing less service style journalism and more bigger conversation stories now." [08:00] "I have some triggers around the hipster whiskeys that are made [at a facility] in Indiana but the consumer thinks they're having something distilled and bottled locally. There's a real lack of consumer education around that. Everybody thinks they're having one thing but there'a a lot of labeling noise." [12:00] --Jordana Rothman on The Speakeasy…read more

4 The Speakeasy - Episode 150 - Amor y Amargo2015-02-04 15:44:52
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5 The Speakeasy - Episode 149 - The Steve Schneider Show2015-01-28 17:14:56
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6 The Speakeasy - Episode 148 - Zach Gelnaw-Rubin2015-01-22 11:57:20
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7 The Speakeasy - Episode 147 - Copper & Kings Distillery2015-01-14 16:40:00
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8 The Speakeasy - Episode 146 - Whisk(e)y Distilled2015-01-07 19:09:19
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9 The Speakeasy - Episode 144 - Adam Bernbach2014-12-03 22:26:27
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10 The Speakeasy - Episode 143 - Bomberger's Distillery2014-11-12 17:37:20
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11 The Speakeasy - Episode 142 - Nicolas Palazzi / PM Spirits2014-10-29 17:26:14
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12 The Speakeasy - Episode 121 - Joaquin Simo2014-10-29 10:26:48
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13 The Speakeasy - Episode 141 - Ron Diplomático Rum2014-10-15 18:47:14
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14 The Speakeasy - Episode 140 - Abigail Gullo Returns!2014-10-08 18:17:04
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15 The Speakeasy - Episode 139 - Brooklyn Spirits: Craft Distilling and Cocktails from the World's Hippest Borough2014-10-01 18:19:52
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16 The Speakeasy - Episode 138 - Damon Boelte2014-09-24 19:38:56
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17 The Speakeasy - Episode 137 - Aaron Polsky Returns!2014-09-24 15:54:06
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18 The Speakeasy - Episode 136 - Han Shan2014-08-27 19:08:59
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19 The Speakeasy - Episode 135 - Brad Goocher & Ken Ho2014-08-20 17:22:45
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20 The Speakeasy - Episode 134 - Proof: The Science of Booze2014-08-13 19:38:56
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