The Speakeasy

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Wednesdays at 3:00PM EST The theme song for The Speakeasy is "Whiskey and Loose Women" by Brothers Tune in to The Speakeasy, every Wednesday at 4PM, where host Damon Boelte will discuss cocktails, spirits, wine, beer, tea, coffee and all things in the liquid universe, with guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between. Learn from some of the world's leading experts in mixology, bar history, distillation and brewing about how we enjoy imbibing today. Damon Boelte has consulted for many bars and restaurants in New York City and beyond, and is currently is the bar director for critically heralded Prime Meats restaurant in Carroll Gardens, Brooklyn. He has worked with many spirits and beverage companies such as Maker's Mark, Plymouth Gin, Tito's Vodka, Corzo Tequila, the American Gin Company, Highland Park and Stumptown Coffee. You can read about his cocktails and techniques in New York Magazine, The New York TImes, Time Out, Imbibe Magazine, GQ, Edible Brooklyn & Manhattan, Saveur, Bon Apetit, La Cucina Italiana, Food & Wine, Travel & Leisure, Eater.com, Tastingtable.com & seriouseats.com. Heritage Radio Network. All Rights Reserved.

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The Speakeasy

Damon Boelte
101 The Speakeasy - Episode 53 - Toby Maloney of The Violet Hour2012-03-21 16:41:41
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102 The Speakeasy - Episode 51 - Dutch's Spirits2012-02-22 17:13:25
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103 The Speakeasy - Episode 50 - The Tiki All Stars2012-02-08 17:22:24
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104 The Speakeasy - Episode 48 - Seersucker2012-01-25 16:42:32
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The Speakeasy - Episode 48 - Seersucker

This week on The Speakeasy, Damon sits down and chats with friend Robert Newton of Seersucker in Carroll Gardens. Hear why he thinks it's important to feature American foods and wines at his restaurant and how Southern cuisine plays such an integral role in his menu. From catfish to moonshine, Seersucker should be a destination spot for anybody in the area. Tune in and learn more about his cocktail list and the seasonal ingredients that are at the base of all of his dishes. This episode was sponsored by Cain Vineyard & Winery. "The best way for us to advance the wine industry is to drink our own juice. Not every single wine from New York is great, but neither is every wine from France. There's enough good wine out there made in America that you can comprise a list that's entertaining and tasteful." --Robert Newton of Seersucker on The Speakeasy…read more

105 The Speakeasy - Episode 47 - Rye Whiskey with Nick Jarrett2012-01-18 17:33:05
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106 The Speakeasy - Episode 46 - Jordana Rothman2012-01-11 16:27:56
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107 The Speakeasy - Episode 45 - The Dizzy Fizz2012-01-04 19:54:40
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108 The Speakeasy - Episode 43 - The Bourgeois Pig2011-12-14 16:39:58
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109 The Speakeasy - Episode 42 - Ba'sik2011-12-01 18:13:55
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110 The Speakeasy - Episode 40 - Avery and Janet Glasser of Bittermens2011-11-28 12:59:02
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111 The Speakeasy - Episode 41 - Jim Meehan2011-11-23 17:15:02
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112 The Speakeasy - Episode 39 - Mayur Subbarao2011-11-10 17:31:12
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113 The Speakeasy - Episode 38 - Bitters w/ Brad Thomas Parsons2011-11-02 16:39:06
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114 The Speakeasy - Episode 37 - Bartenders Playlist Part 22011-10-26 18:32:38
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115 The Speakeasy - Episode 36 - Bartenders Playlist2011-10-19 16:55:37
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116 The Speakeasy - Episode 35 - Jim Ryan of Hendrick's Gin2011-10-12 18:40:44
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117 The Speakeasy - Episode 34 - Abigail Gullo2011-10-05 22:48:37
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118 The Speakeasy - Episode 22 - Sam Ross & Michael McIlroy2011-09-30 03:30:20
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119 The Speakeasy - Episode 26 - Maharlika2011-09-30 03:14:09
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120 The Speakeasy - Episode 33 - Island Creek Oysters2011-09-28 17:48:57
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