The Speakeasy

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Wednesdays at 3:00PM EST The theme song for The Speakeasy is "Whiskey and Loose Women" by Brothers Tune in to The Speakeasy, every Wednesday at 4PM, where host Damon Boelte will discuss cocktails, spirits, wine, beer, tea, coffee and all things in the liquid universe, with guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between. Learn from some of the world's leading experts in mixology, bar history, distillation and brewing about how we enjoy imbibing today. Damon Boelte has consulted for many bars and restaurants in New York City and beyond, and is currently is the bar director for critically heralded Prime Meats restaurant in Carroll Gardens, Brooklyn. He has worked with many spirits and beverage companies such as Maker's Mark, Plymouth Gin, Tito's Vodka, Corzo Tequila, the American Gin Company, Highland Park and Stumptown Coffee. You can read about his cocktails and techniques in New York Magazine, The New York TImes, Time Out, Imbibe Magazine, GQ, Edible Brooklyn & Manhattan, Saveur, Bon Apetit, La Cucina Italiana, Food & Wine, Travel & Leisure, Eater.com, Tastingtable.com & seriouseats.com. Heritage Radio Network. All Rights Reserved.

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The Speakeasy

Damon Boelte
101 The Speakeasy - Episode 53 - Toby Maloney of The Violet Hour2012-03-21 16:41:41
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102 The Speakeasy - Episode 51 - Dutch's Spirits2012-02-22 17:13:25
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103 The Speakeasy - Episode 50 - The Tiki All Stars2012-02-08 17:22:24
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104 The Speakeasy - Episode 48 - Seersucker2012-01-25 16:42:32
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105 The Speakeasy - Episode 47 - Rye Whiskey with Nick Jarrett2012-01-18 17:33:05
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106 The Speakeasy - Episode 46 - Jordana Rothman2012-01-11 16:27:56
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The Speakeasy - Episode 46 - Jordana Rothman

This week on The Speakeasy Damon Boelte welcomes Time Out New York's infamous food and drink editor, Jordana Rothman. Jordana shares her defining, imbibing "a-ha" moment and gives listeners some insight into likely trends for 2012. Tune in to hear how she came around on challenging spirits like cynar and why she thinks nobody should be excluded from the cocktail movement. Damon & Jordana also discuss what makes food at cocktail bars successful and why small plates and communal dishes are usually the way to go. This episode was sponsored by White Oak Pastures. "I'm committed to finding access points for my readers that may be buying Time Out New York for, say, the music listings. I want to find ways for people to get excited about the things I'm excited about." "You can't get people excited about the cocktail movement by making people feel like assholes." "I love when a cocktail bar isn't just providing a sponge for the booze, but putting some attention into the food." Jordana Rothman on The Speakeasy…read more

107 The Speakeasy - Episode 45 - The Dizzy Fizz2012-01-04 19:54:40
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108 The Speakeasy - Episode 43 - The Bourgeois Pig2011-12-14 16:39:58
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109 The Speakeasy - Episode 42 - Ba'sik2011-12-01 18:13:55
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110 The Speakeasy - Episode 40 - Avery and Janet Glasser of Bittermens2011-11-28 12:59:02
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111 The Speakeasy - Episode 41 - Jim Meehan2011-11-23 17:15:02
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112 The Speakeasy - Episode 39 - Mayur Subbarao2011-11-10 17:31:12
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113 The Speakeasy - Episode 38 - Bitters w/ Brad Thomas Parsons2011-11-02 16:39:06
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114 The Speakeasy - Episode 37 - Bartenders Playlist Part 22011-10-26 18:32:38
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115 The Speakeasy - Episode 36 - Bartenders Playlist2011-10-19 16:55:37
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116 The Speakeasy - Episode 35 - Jim Ryan of Hendrick's Gin2011-10-12 18:40:44
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117 The Speakeasy - Episode 34 - Abigail Gullo2011-10-05 22:48:37
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118 The Speakeasy - Episode 22 - Sam Ross & Michael McIlroy2011-09-30 03:30:20
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119 The Speakeasy - Episode 26 - Maharlika2011-09-30 03:14:09
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120 The Speakeasy - Episode 33 - Island Creek Oysters2011-09-28 17:48:57
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