The Speakeasy

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Wednesdays at 3:00PM EST The theme song for The Speakeasy is "Whiskey and Loose Women" by Brothers Tune in to The Speakeasy, every Wednesday at 4PM, where host Damon Boelte will discuss cocktails, spirits, wine, beer, tea, coffee and all things in the liquid universe, with guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between. Learn from some of the world's leading experts in mixology, bar history, distillation and brewing about how we enjoy imbibing today. Damon Boelte has consulted for many bars and restaurants in New York City and beyond, and is currently is the bar director for critically heralded Prime Meats restaurant in Carroll Gardens, Brooklyn. He has worked with many spirits and beverage companies such as Maker's Mark, Plymouth Gin, Tito's Vodka, Corzo Tequila, the American Gin Company, Highland Park and Stumptown Coffee. You can read about his cocktails and techniques in New York Magazine, The New York TImes, Time Out, Imbibe Magazine, GQ, Edible Brooklyn & Manhattan, Saveur, Bon Apetit, La Cucina Italiana, Food & Wine, Travel & Leisure, Eater.com, Tastingtable.com & seriouseats.com. Heritage Radio Network. All Rights Reserved.

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The Speakeasy

Damon Boelte
21 The Speakeasy - Episode 133 - The Return of Donna2014-07-30 16:53:13
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22 The Speakeasy - Episode 132 - 12 Bottle Bar2014-07-24 12:09:24
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23 The Speakeasy - Episode 131 - Tim Miner2014-07-16 19:47:00
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24 The Speakeasy - Episode 130 - Greg Seider2014-07-02 17:52:40
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The Speakeasy - Episode 130 - Greg Seider

Get some great insights and go deep into the world of craft cocktails on a brand new episode of The Speakeasy, as host Damon Boelte is joined by bartender/drink impressario and author, Greg Seider. His latest book, Alchemy in a Glass: The Essential Guide to Handcrafted Cocktails is full of original, ingredient-driven recipes for cocktails, mixers, garnishes, and bitters, this book by a cocktail expert for master chefs shows readers how to transform spirits and flavors into inspiring, mouthwatering drinks. In bars and restaurants across America, drinkers are being exposed to the artistry of the modern cocktail. Seider, who has created cocktail programs for top bars and restaurants in New York and Los Angeles, approaches cocktail creation as the art of understanding how flavors work together and develop over the course of a drink. Drawing on his experience developing cocktail programs for chefs such as Eric Ripert, Seider goes beyond recipes to show readers how flavors work, giving them blueprints for constructing a balanced drink. This program was brought to you by Michter's. "The danger with a lot of cocktails is too many bitter components in a rink that knocks out complexity or flavors." [11:00] --Greg Seider on The Speakeasy…read more

25 The Speakeasy - Episode 129 - Jeffrey Morgenthaler2014-06-25 20:23:47
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26 The Speakeasy - Episode 128 - Natasha David2014-06-18 17:54:52
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27 The Speakeasy - Episode 127 - Cocktail Kingdom2014-06-04 19:33:45
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28 The Speakeasy - Episode 126 - Greenhook Ginsmiths2014-05-28 17:46:43
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29 The Speakeasy - Episode 125 - The Bar at the NoMad Hotel2014-05-07 20:22:55
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30 The Speakeasy - Episode 124 - The Dead Rabbit2014-04-30 15:36:52
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31 The Speakeasy - Episode 123 - The Old Fashioned2014-04-23 15:56:23
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32 The Speakeasy - Episode 118 - Bar Management & Agave with Ryan Fitzgerald2014-04-07 15:40:11
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33 The Speakeasy - Episode 122 - Amanda Womack2014-04-02 15:48:36
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34 The Speakeasy - Episode 120 - Stephanie Ridgeway, Highland Park Distillery2014-03-19 15:50:19
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35 The Speakeasy - Episode 119 - Franky Marshall2014-03-17 11:16:47
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36 The Speakeasy - Episode 116 - Scranton Twohey2014-02-19 15:48:57
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37 The Speakeasy - Episode 115 - Clay Gordon2014-02-04 19:48:01
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38 The Speakeasy - Episode 116 - Jay Zimmerman2014-01-29 15:41:37
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39 The Speakeasy - Episode 114 - Woodford Reserve2014-01-15 18:20:56
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40 The Speakeasy - Episode 113 - Catskill Provisions Honey Whiskey2014-01-08 20:14:59
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