The Food Seen

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Tuesdays at 3:00PM EST Michael Harlan Turkell captures the inner workings of kitchens and documents the lives of chefs in their restaurant world. On The Food Seen, he'll further explore the amalgamation of food and art by talking to artists from a multitude of media. Guest will range from photographers, food stylists, interior architects for restaurants, industrial designers -- all the players that make you want to eat with your eyes. Get ready to feast your ears! For more check out Michael's website: www.HarlanTurk.com Michael Harlan Turkell, a once aspiring chef and now freelance photographer, captures the inner workings of kitchens for his award-winning “BACK OF THE HOUSE” project, which documents the lives of chefs in the restaurant world. As former photo editor of Edible Brooklyn and Edible Manhattan, his recurring BACK OF THE HOUSE series appeared in the magazines from 2006 to 2011. Michael was nominated for a James Beard Foundation Award in Visual Storytelling and was featured in 25 Under 25: Up-and-Coming American Photographers V2 (PowerHouse Books). He received a Photo District News Photo Annual Award and his photos have been printed in an array of publications and cookbooks. Heritage Radio Network. All Rights Reserved.

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The Food Seen

Michael Harlan Turkell
1 The Food Seen - Episode 203 - Jen Murphy2014-08-26 18:25:29
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2 The Food Seen - Episode 200 - Julia Bainbridge, food editor Yahoo Food2014-08-21 21:43:48
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3 The Food Seen - Episode 202 - Libbie Summers2014-08-19 16:51:14
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The Food Seen - Episode 202 - Libbie Summers

On today’s THE FOOD SEEN, meet culinary producer Libbie Summers. She lives a food-inspired life, so much so that she’s branded her business that way. Her grandmother thought Betty Crocker was a bore, so Libbie sought to change that. Her newest book, “Sweet & Vicious: Baking with Attitude”, sets a scene for each sweet to be served in. From her Good & Plenty Cupcakes’ pink anise frosting to a Fairground Attraction Cake with over a foot of cotton candy atop, over the top is exactly what these desserts are about! Watch her cookbook trailer and you’ll see. You can also follow Libbie’s musing with photographer Chia Chong on their collaborative/creative blog, Salted and Styled. This program was brought to you by Edwards VA Ham. "I hate when midwestern and southern cooking gets a bad wrap for being fried or whatever - it's really clean flavors most of the time." [07:00] --Libbie Summers on The Food Seen…read more

4 The Food Seen - Episode 201 - Hannah Hart of My Drunk Kitchen2014-08-12 17:51:15
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5 The Food Seen - Episode 199 - Max Silvestri2014-07-29 19:46:58
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6 The Food Seen - Episode 198 - Currence2014-07-22 18:54:49
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7 The Food Seen - Episode 197 - The Carnivore's Manifesto2014-07-15 23:47:36
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8 The Food Seen - Episode 196 - JJ Goode, Cookbook Writer2014-07-01 20:32:26
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9 The Food Seen - Episode 195 - Adam H. Weinert, food & modern dance2014-06-24 16:52:59
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10 The Food Seen - Episode 64 - Brooklyn Butcher Blocks2014-06-24 14:58:46
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11 The Food Seen - Episode 194 - Christy Harrison, Food Psych Podcast2014-06-17 15:42:24
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12 The Food Seen - Episode 193 - Anna Curran, Cookbook Create2014-06-10 18:54:26
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13 The Food Seen - Episode 192 - Tom Mylan, “The Meat Hook Meat Book”2014-06-03 19:43:34
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14 The Food Seen - Episode 191 - Jamie Bissonnette2014-05-27 19:23:03
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15 The Food Seen - Episode 190 - Jody Williams of Buvette2014-05-20 19:08:41
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16 The Food Seen - Episode 189 - The Heath, the restaurant The McKittrick Hotel with “Sleep No More”2014-05-13 18:59:59
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17 The Food Seen - Episode 177 - Heath Ceramics2014-05-12 10:36:33
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18 The Food Seen - Episode 187 - Brooklyn Farmacy presents “The Soda Fountain”2014-04-30 15:29:09
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19 The Food Seen - Episode 188 - Belinda Chang, Moët & Hennessy’s Champagne Educator2014-04-29 18:17:06
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20 The Food Seen - Episode 186 - Adam Dulye, Beer & Food Pairings2014-04-15 17:39:37
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