The Food Seen

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Tuesdays at 3:00PM EST Michael Harlan Turkell captures the inner workings of kitchens and documents the lives of chefs in their restaurant world. On The Food Seen, he'll further explore the amalgamation of food and art by talking to artists from a multitude of media. Guest will range from photographers, food stylists, interior architects for restaurants, industrial designers -- all the players that make you want to eat with your eyes. Get ready to feast your ears! For more check out Michael's website: www.HarlanTurk.com Michael Harlan Turkell, a once aspiring chef and now freelance photographer, captures the inner workings of kitchens for his award-winning “BACK OF THE HOUSE” project, which documents the lives of chefs in the restaurant world. As former photo editor of Edible Brooklyn and Edible Manhattan, his recurring BACK OF THE HOUSE series appeared in the magazines from 2006 to 2011. Michael was nominated for a James Beard Foundation Award in Visual Storytelling and was featured in 25 Under 25: Up-and-Coming American Photographers V2 (PowerHouse Books). He received a Photo District News Photo Annual Award and his photos have been printed in an array of publications and cookbooks. Heritage Radio Network. All Rights Reserved.

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The Food Seen

Michael Harlan Turkell
1 The Food Seen - Episode 203 - Jen Murphy2014-08-26 18:25:29
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2 The Food Seen - Episode 200 - Julia Bainbridge, food editor Yahoo Food2014-08-21 21:43:48
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3 The Food Seen - Episode 202 - Libbie Summers2014-08-19 16:51:14
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4 The Food Seen - Episode 201 - Hannah Hart of My Drunk Kitchen2014-08-12 17:51:15
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5 The Food Seen - Episode 199 - Max Silvestri2014-07-29 19:46:58
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6 The Food Seen - Episode 198 - Currence2014-07-22 18:54:49
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7 The Food Seen - Episode 197 - The Carnivore's Manifesto2014-07-15 23:47:36
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The Food Seen - Episode 197 - The Carnivore's Manifesto

On today’s episode of THE FOOD SEEN, Patrick Martins, founder of Heritage Foods USA, and our dear radio station HeritageRadioNetwork.org, has authored his first book (with the help of another host of HRN, Mike Edison of Art & Seizures), In “The Carnivore’s Manifesto“, Patrick explains how to eat well, responsibly, and eat meat. A collection of edifying essays, further reenforcing our need to play an active role in the sustainable food movement, to assure a better (and more delicious) world in the future. This program was brought to you by Edwards VA Ham. "What terroir is to the soil, tetoir is the mind." 19:00 "Meat should be expensive......when somebody's eating BBQ spare ribs 6 nights a week, that's a no no." [25:00] "The nose to tail movement is a romantic movement but the bigger more powerful movement is grounding up the meat - allowing people to have 31 pound bags of ground lamb in the freezer." [26:00] "We live in a culture where mediocrity is accepted just because the people are well intentioned." [36:00] "People who argue for ag-gag laws are un-American." [38:00] --Patrick Martins on The Food Seen…read more

8 The Food Seen - Episode 196 - JJ Goode, Cookbook Writer2014-07-01 20:32:26
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9 The Food Seen - Episode 195 - Adam H. Weinert, food & modern dance2014-06-24 16:52:59
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10 The Food Seen - Episode 64 - Brooklyn Butcher Blocks2014-06-24 14:58:46
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11 The Food Seen - Episode 194 - Christy Harrison, Food Psych Podcast2014-06-17 15:42:24
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12 The Food Seen - Episode 193 - Anna Curran, Cookbook Create2014-06-10 18:54:26
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13 The Food Seen - Episode 192 - Tom Mylan, “The Meat Hook Meat Book”2014-06-03 19:43:34
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14 The Food Seen - Episode 191 - Jamie Bissonnette2014-05-27 19:23:03
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15 The Food Seen - Episode 190 - Jody Williams of Buvette2014-05-20 19:08:41
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16 The Food Seen - Episode 189 - The Heath, the restaurant The McKittrick Hotel with “Sleep No More”2014-05-13 18:59:59
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17 The Food Seen - Episode 177 - Heath Ceramics2014-05-12 10:36:33
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18 The Food Seen - Episode 187 - Brooklyn Farmacy presents “The Soda Fountain”2014-04-30 15:29:09
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19 The Food Seen - Episode 188 - Belinda Chang, Moët & Hennessy’s Champagne Educator2014-04-29 18:17:06
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20 The Food Seen - Episode 186 - Adam Dulye, Beer & Food Pairings2014-04-15 17:39:37
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