Tuesdays at 3:00PM EST
Michael Harlan Turkell captures the inner workings of kitchens and documents the lives of chefs in their restaurant world. On The Food Seen, he'll further explore the amalgamation of food and art by talking to artists from a multitude of media. Guest will range from photographers, food stylists, interior architects for restaurants, industrial designers -- all the players that make you want to eat with your eyes. Get ready to feast your ears!
For more check out Michael's website: www.HarlanTurk.com
Michael Harlan Turkell, a once aspiring chef and now freelance photographer, captures the inner workings of kitchens for his award-winning “BACK OF THE HOUSE” project, which documents the lives of chefs in the restaurant world. As former photo editor of Edible Brooklyn and Edible Manhattan, his recurring BACK OF THE HOUSE series appeared in the magazines from 2006 to 2011. Michael was nominated for a James Beard Foundation Award in Visual Storytelling and was featured in 25 Under 25: Up-and-Coming American Photographers V2 (PowerHouse Books). He received a Photo District News Photo Annual Award and his photos have been printed in an array of publications and cookbooks.
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The Food Seen - Episode 188 - Belinda Chang, Moët & Hennessy’s Champagne Educator
On today’s THE FOOD SEEN, we’re all bubbly about Belinda Chang, the champagne educator for Moët Hennessy USA. We’ll be pouring over the 5 maisons, Krug, Dom Perignon, Moët & Chandon, Ruinart, and Veuve Clicquot, from doux to extra brut, talking grapes, vineyards, vintages, and all things pertaining to the champenoise method. We’ll even learn some etiquette, from how to open a bottle, pour, and what flutes to use, all while sharpening our sabering skills. This program was sponsored by Cain Vineyard & Winery.
"If you look at the top consumers of Champagne across the world, #1 is the belgians - they drink 1 bottle per person per year. #2 is the UK, which was the original Champagne market - they drink 1/2 bottle a person per year. The US only drinks 1/3rd a glass per person per year! I'm doing my best to spread the Champagne gospel - because Champagne makes life better!" [02:00]
--Belinda Chang on The Food Seen…read more