Tuesdays at 3:00PM EST
Michael Harlan Turkell captures the inner workings of kitchens and documents the lives of chefs in their restaurant world. On The Food Seen, he'll further explore the amalgamation of food and art by talking to artists from a multitude of media. Guest will range from photographers, food stylists, interior architects for restaurants, industrial designers -- all the players that make you want to eat with your eyes. Get ready to feast your ears!
For more check out Michael's website: www.HarlanTurk.com
Michael Harlan Turkell, a once aspiring chef and now freelance photographer, captures the inner workings of kitchens for his award-winning “BACK OF THE HOUSE” project, which documents the lives of chefs in the restaurant world. As former photo editor of Edible Brooklyn and Edible Manhattan, his recurring BACK OF THE HOUSE series appeared in the magazines from 2006 to 2011. Michael was nominated for a James Beard Foundation Award in Visual Storytelling and was featured in 25 Under 25: Up-and-Coming American Photographers V2 (PowerHouse Books). He received a Photo District News Photo Annual Award and his photos have been printed in an array of publications and cookbooks.
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The Food Seen - Episode 48 - Tattfoo Tan, Michael Pribich, Jorge Rojas, “Matter of Food” at Project Row Houses
On today’s THE FOOD SEEN, we have Tattfoo Tan, Michael Pribich and Jorge Rojas, contributing artists to Project Row Houses’ “Matter of Food” exhibition. From Tattfoo’s “S.O.S. + Greenhouse Collective” which serves as a incubator of ideas through community collaboration, to Michael’s “Sugarland” that deals with the labor practices in sugar harvesting, to Jorge’s “Gente de Maiz” looking at corn as an ingredient of worship (includes the “Tortilla Oracle” readings), see how their projects inform how societal beliefs and practices effect our food systems. This episode was sponsored by Hearst Ranch. For more information visit HearstRanch.com…read more