Tuesdays at 3:00PM EST
Michael Harlan Turkell captures the inner workings of kitchens and documents the lives of chefs in their restaurant world. On The Food Seen, he'll further explore the amalgamation of food and art by talking to artists from a multitude of media. Guest will range from photographers, food stylists, interior architects for restaurants, industrial designers -- all the players that make you want to eat with your eyes. Get ready to feast your ears!
For more check out Michael's website: www.HarlanTurk.com
Michael Harlan Turkell, a once aspiring chef and now freelance photographer, captures the inner workings of kitchens for his award-winning “BACK OF THE HOUSE” project, which documents the lives of chefs in the restaurant world. As former photo editor of Edible Brooklyn and Edible Manhattan, his recurring BACK OF THE HOUSE series appeared in the magazines from 2006 to 2011. Michael was nominated for a James Beard Foundation Award in Visual Storytelling and was featured in 25 Under 25: Up-and-Coming American Photographers V2 (PowerHouse Books). He received a Photo District News Photo Annual Award and his photos have been printed in an array of publications and cookbooks.
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The Food Seen - Episode 123 - Steven Rinella, Meat Eater
On today’s THE FOOD SEEN, wilderness man Steven Rinella, hunts to live. Raised in the woods of Northern Michigan, Steven began fishing at 3, shot hist first squirrel at 10, and started commercially trapping muskrats as a preteen. In his new book, Meat Eater, Steven explores people’s long history as predators, and how the modern hunter’s role is perceived in America. This episode has been brought to you by Hearst Ranch.
"This whole way of life is fading. It's getting harder and harder to go bang on someone's door and ask, 'Hey, can I hunt on your property?' People have one hundred reasons to not let you." [5:00]
"Trapping muskrats so that some woman in Italy, who I will never meet, can have a fur coat didn't mean as much to me as hunting deer that I would use to feed myself." [7:30]
"One of the things that allowed humans to be one of the most widely distributed species on this earth is that we were able to go to really cold environments and be able to make a living killing meat. [24:05]
-- Steven Rinella on THE FOOD SEEN…read more