Tuesdays at 3:00PM EST
Michael Harlan Turkell captures the inner workings of kitchens and documents the lives of chefs in their restaurant world. On The Food Seen, he'll further explore the amalgamation of food and art by talking to artists from a multitude of media. Guest will range from photographers, food stylists, interior architects for restaurants, industrial designers -- all the players that make you want to eat with your eyes. Get ready to feast your ears!
For more check out Michael's website: www.HarlanTurk.com
Michael Harlan Turkell, a once aspiring chef and now freelance photographer, captures the inner workings of kitchens for his award-winning “BACK OF THE HOUSE” project, which documents the lives of chefs in the restaurant world. As former photo editor of Edible Brooklyn and Edible Manhattan, his recurring BACK OF THE HOUSE series appeared in the magazines from 2006 to 2011. Michael was nominated for a James Beard Foundation Award in Visual Storytelling and was featured in 25 Under 25: Up-and-Coming American Photographers V2 (PowerHouse Books). He received a Photo District News Photo Annual Award and his photos have been printed in an array of publications and cookbooks.
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The Food Seen - Episode 122 - Jonathan Raduns, National Restaurant Consultants
On today’s THE FOOD SEEN, Jonathan Raduns of National Restaurant Consultants, and merchandisefood.com, tells us what he sees when he walks into your place of business. 80% of the information we receive is through our eyes. Hear how displays matter, what marketing strategies really work, and how to increase profitability via visual food merchandising. Or as they say in the biz, angle equals impact from the eye to thigh. This program has been brought to you by Hearst Ranch.
"Some of these smaller convenience retailers are doing a better job that the large ones."
"We're helping them stay in business on the number side of it through the way they present their offering to the general public." [34:15]
-- Jonathan Raduns on THE FOOD SEEN…read more