Tuesdays at 3:00PM EST
Michael Harlan Turkell captures the inner workings of kitchens and documents the lives of chefs in their restaurant world. On The Food Seen, he'll further explore the amalgamation of food and art by talking to artists from a multitude of media. Guest will range from photographers, food stylists, interior architects for restaurants, industrial designers -- all the players that make you want to eat with your eyes. Get ready to feast your ears!
For more check out Michael's website: www.HarlanTurk.com
Michael Harlan Turkell, a once aspiring chef and now freelance photographer, captures the inner workings of kitchens for his award-winning “BACK OF THE HOUSE” project, which documents the lives of chefs in the restaurant world. As former photo editor of Edible Brooklyn and Edible Manhattan, his recurring BACK OF THE HOUSE series appeared in the magazines from 2006 to 2011. Michael was nominated for a James Beard Foundation Award in Visual Storytelling and was featured in 25 Under 25: Up-and-Coming American Photographers V2 (PowerHouse Books). He received a Photo District News Photo Annual Award and his photos have been printed in an array of publications and cookbooks.
Heritage Radio Network. All Rights Reserved.
On today's episode of The Food Seen, Jody Eddy traverses the earth for her new book, “Come In We’re Closed: An Invitation to Staff Meals at the World’s Best Restaurants”, including insight and recipes from restaurants like Ad Hoc, Mugaritz, The Fat Duck, McCrady’s, and Michel et Sebastian Bras. And oh yes, there’s fried chicken! From her wild (rice) upbringing in Minnesota, to her exploration of New Nordic Cuisine in Iceland, and now accustoming herself with foods of Senegal, where will Jody’s nomadic taste buds take her next? This program was sponsored by Hearst Ranch.
"The more chefs that I talk to - the more conversations I have that lead back to culinary history. Anything that's topical these days of course is rooted in history - and I love that connection we have to the past."
--cookbook author Jody Eddy on The Food Seen…read more