The Food Seen

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Tuesdays at 3:00PM EST Michael Harlan Turkell captures the inner workings of kitchens and documents the lives of chefs in their restaurant world. On The Food Seen, he'll further explore the amalgamation of food and art by talking to artists from a multitude of media. Guest will range from photographers, food stylists, interior architects for restaurants, industrial designers -- all the players that make you want to eat with your eyes. Get ready to feast your ears! For more check out Michael's website: www.HarlanTurk.com Michael Harlan Turkell, a once aspiring chef and now freelance photographer, captures the inner workings of kitchens for his award-winning “BACK OF THE HOUSE” project, which documents the lives of chefs in the restaurant world. As former photo editor of Edible Brooklyn and Edible Manhattan, his recurring BACK OF THE HOUSE series appeared in the magazines from 2006 to 2011. Michael was nominated for a James Beard Foundation Award in Visual Storytelling and was featured in 25 Under 25: Up-and-Coming American Photographers V2 (PowerHouse Books). He received a Photo District News Photo Annual Award and his photos have been printed in an array of publications and cookbooks. Heritage Radio Network. All Rights Reserved.

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The Food Seen

Michael Harlan Turkell
81 The Food Seen - Episode 123 - Steven Rinella, Meat Eater2012-11-13 15:45:35
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82 The Food Seen - Episode 122 - Jonathan Raduns, National Restaurant Consultants2012-11-06 16:57:20
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83 The Food Seen - Episode 121 - The Perennial Plate's Real World Food Tour2012-10-23 15:42:37
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84 The Food Seen - Episode 120 - Charlotte Druckman's book "Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen"2012-10-16 16:03:34
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85 The Food Seen - Episode 118 - Naomi Daguid BURMA2012-10-16 12:00:05
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86 The Food Seen - Episode 119 - Tom Douglas2012-10-09 15:48:42
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87 The Food Seen - Episode 117 - Adam Roberts: The Amateur Gourmet2012-09-25 15:47:40
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88 The Food Seen - Episode 116 - Jody Eddy2012-09-18 15:44:23
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The Food Seen - Episode 116 - Jody Eddy

On today's episode of The Food Seen, Jody Eddy traverses the earth for her new book, “Come In We’re Closed: An Invitation to Staff Meals at the World’s Best Restaurants”, including insight and recipes from restaurants like Ad Hoc, Mugaritz, The Fat Duck, McCrady’s, and Michel et Sebastian Bras. And oh yes, there’s fried chicken! From her wild (rice) upbringing in Minnesota, to her exploration of New Nordic Cuisine in Iceland, and now accustoming herself with foods of Senegal, where will Jody’s nomadic taste buds take her next? This program was sponsored by Hearst Ranch. "The more chefs that I talk to - the more conversations I have that lead back to culinary history. Anything that's topical these days of course is rooted in history - and I love that connection we have to the past." --cookbook author Jody Eddy on The Food Seen…read more

89 The Food Seen - Episode 115 - Mycophilia with Eugenia Bone2012-09-11 15:45:54
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90 The Food Seen - Episode 114 - Heather Chontos2012-09-04 14:47:30
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91 The Food Seen - Episode 113 - Claude Cabri: Miss Lunch2012-08-28 15:55:44
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92 The Food Seen - Episode 112 - Charlie Baum of Cool Culinaria2012-08-23 15:09:02
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93 The Food Seen - Episode 111 - Jeff Gordinier2012-08-07 15:49:36
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94 The Food Seen - Episode 110 - The Way We Ate2012-07-31 15:47:56
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95 The Food Seen - Episode 109 - Bonjwing Lee, The Ulterior Epicure2012-07-17 15:43:03
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96 The Food Seen - Episode 108 - Harold Dieterle2012-07-10 15:49:07
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97 The Food Seen - Episode 107 - Sandy Chilewich2012-07-03 15:58:10
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98 The Food Seen - Episode 106 - Chris Cosentino2012-06-26 19:10:14
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99 The Food Seen - Episode 105 - Joe Campanale2012-06-19 18:27:39
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100 The Food Seen - Episode 104 - Mike Geno, Cheese Painter2012-06-12 19:37:06
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