Tuesdays at 3:00PM EST
Michael Harlan Turkell captures the inner workings of kitchens and documents the lives of chefs in their restaurant world. On The Food Seen, he'll further explore the amalgamation of food and art by talking to artists from a multitude of media. Guest will range from photographers, food stylists, interior architects for restaurants, industrial designers -- all the players that make you want to eat with your eyes. Get ready to feast your ears!
For more check out Michael's website: www.HarlanTurk.com
Michael Harlan Turkell, a once aspiring chef and now freelance photographer, captures the inner workings of kitchens for his award-winning “BACK OF THE HOUSE” project, which documents the lives of chefs in the restaurant world. As former photo editor of Edible Brooklyn and Edible Manhattan, his recurring BACK OF THE HOUSE series appeared in the magazines from 2006 to 2011. Michael was nominated for a James Beard Foundation Award in Visual Storytelling and was featured in 25 Under 25: Up-and-Coming American Photographers V2 (PowerHouse Books). He received a Photo District News Photo Annual Award and his photos have been printed in an array of publications and cookbooks.
Heritage Radio Network. All Rights Reserved.
The Food Seen - Episode 109 - Bonjwing Lee, The Ulterior Epicure
On today’s THE FOOD SEEN, Bonjwing Lee, the man formerly known in anonymity as The Ulterior Epicure, travels the world for food. Raised in Kansas City, Missouri, the son of immigrant Chinese parents, Bonjwing was brought up to experience culture through cuisine. Eating what the locals ate from Paris to Rome to Mexico, Bonjwing’s appetite for culinary anthropology, and of course a great meal, truly spans the globe. This episode has been brought to you by Hearst Ranch.
"I love the story of food and the history of food. It's what fascinated me most."
"I don't eat out because I want attention, I eat out because I love eating out."
"We've started to embrace the local farmers doing it right, and doing it well in Kansas City."
-- Bonjwing Lee on THE FOOD SEEN…read more