The Food Seen

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Tuesdays at 3:00PM EST Michael Harlan Turkell captures the inner workings of kitchens and documents the lives of chefs in their restaurant world. On The Food Seen, he'll further explore the amalgamation of food and art by talking to artists from a multitude of media. Guest will range from photographers, food stylists, interior architects for restaurants, industrial designers -- all the players that make you want to eat with your eyes. Get ready to feast your ears! For more check out Michael's website: www.HarlanTurk.com Michael Harlan Turkell, a once aspiring chef and now freelance photographer, captures the inner workings of kitchens for his award-winning “BACK OF THE HOUSE” project, which documents the lives of chefs in the restaurant world. As former photo editor of Edible Brooklyn and Edible Manhattan, his recurring BACK OF THE HOUSE series appeared in the magazines from 2006 to 2011. Michael was nominated for a James Beard Foundation Award in Visual Storytelling and was featured in 25 Under 25: Up-and-Coming American Photographers V2 (PowerHouse Books). He received a Photo District News Photo Annual Award and his photos have been printed in an array of publications and cookbooks. Heritage Radio Network. All Rights Reserved.

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The Food Seen

Michael Harlan Turkell
81 The Food Seen - Episode 123 - Steven Rinella, Meat Eater2012-11-13 15:45:35
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82 The Food Seen - Episode 122 - Jonathan Raduns, National Restaurant Consultants2012-11-06 16:57:20
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83 The Food Seen - Episode 121 - The Perennial Plate's Real World Food Tour2012-10-23 15:42:37
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84 The Food Seen - Episode 120 - Charlotte Druckman's book "Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen"2012-10-16 16:03:34
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85 The Food Seen - Episode 118 - Naomi Daguid BURMA2012-10-16 12:00:05
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86 The Food Seen - Episode 119 - Tom Douglas2012-10-09 15:48:42
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87 The Food Seen - Episode 117 - Adam Roberts: The Amateur Gourmet2012-09-25 15:47:40
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88 The Food Seen - Episode 116 - Jody Eddy2012-09-18 15:44:23
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89 The Food Seen - Episode 115 - Mycophilia with Eugenia Bone2012-09-11 15:45:54
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90 The Food Seen - Episode 114 - Heather Chontos2012-09-04 14:47:30
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91 The Food Seen - Episode 113 - Claude Cabri: Miss Lunch2012-08-28 15:55:44
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92 The Food Seen - Episode 112 - Charlie Baum of Cool Culinaria2012-08-23 15:09:02
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93 The Food Seen - Episode 111 - Jeff Gordinier2012-08-07 15:49:36
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94 The Food Seen - Episode 110 - The Way We Ate2012-07-31 15:47:56
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95 The Food Seen - Episode 109 - Bonjwing Lee, The Ulterior Epicure2012-07-17 15:43:03
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96 The Food Seen - Episode 108 - Harold Dieterle2012-07-10 15:49:07
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97 The Food Seen - Episode 107 - Sandy Chilewich2012-07-03 15:58:10
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98 The Food Seen - Episode 106 - Chris Cosentino2012-06-26 19:10:14
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99 The Food Seen - Episode 105 - Joe Campanale2012-06-19 18:27:39
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The Food Seen - Episode 105 - Joe Campanale

On today’s THE FOOD SEEN, wine wunderkind Joe Campanale, the twentysomething co-founder/owner/sommelier of Dell’Anima, L’Artusi, Anfora, and soon to be opened, L’Apicio, talks his first sip of ice wine in the Finger Lakes when he was 13 years old and his ascension since. Learn how to talk about wine, what goes into conducting a tasting, and which wines pair best with food. This program has been brought to you by Cain Vineyard & Winery. "I would go the the farmers' markets, and just smelling all of these herbs, fruits, vegetables- and paying attention to them- I really loved the sensory experience of smelling everything. When I tasted those same flavors in wines, I was able to articulate them, because I could remember what something really specific smelled like, even if I had never been exposed to it before." "Everything you need to make wine exists on the grape." -- Joe Campanale on THE FOOD SEEN…read more

100 The Food Seen - Episode 104 - Mike Geno, Cheese Painter2012-06-12 19:37:06
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