Tuesdays at 3:00PM EST
Michael Harlan Turkell captures the inner workings of kitchens and documents the lives of chefs in their restaurant world. On The Food Seen, he'll further explore the amalgamation of food and art by talking to artists from a multitude of media. Guest will range from photographers, food stylists, interior architects for restaurants, industrial designers -- all the players that make you want to eat with your eyes. Get ready to feast your ears!
For more check out Michael's website: www.HarlanTurk.com
Michael Harlan Turkell, a once aspiring chef and now freelance photographer, captures the inner workings of kitchens for his award-winning “BACK OF THE HOUSE” project, which documents the lives of chefs in the restaurant world. As former photo editor of Edible Brooklyn and Edible Manhattan, his recurring BACK OF THE HOUSE series appeared in the magazines from 2006 to 2011. Michael was nominated for a James Beard Foundation Award in Visual Storytelling and was featured in 25 Under 25: Up-and-Coming American Photographers V2 (PowerHouse Books). He received a Photo District News Photo Annual Award and his photos have been printed in an array of publications and cookbooks.
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The Food Seen - Episode 142 - Yvette Van Boven & Oof Verschuren, Home Made
On today’s THE FOOD SEEN, we go Dutch with Yvette Van Boven, an artist/illustrator who owns the cafe and catering service, Aan De Amstel, in Amsterdam, and produces the playful Home Made cookbooks. Yvette’s here to dispel any idea that the Netherlands are nothing more than herring and Heineken. Get ready for some bitterballen and Beerenburg! Thanks to our sponsor, Fairway Market, and thanks to Cookies for THE FOOD SEEN theme music.
"We keep a small menu (at Aan De Amstel) because we don't want to have a lot of waste, and we also want to be able to change the menu whenever we want to." [19:45]
"I never imagined these cookbooks to be as big of an adventure as they have been- I just made them for me." [21:25]
-- Yvette Van Boven on THE FOOD SEEN…read more