Tuesdays at 3:00PM EST
Michael Harlan Turkell captures the inner workings of kitchens and documents the lives of chefs in their restaurant world. On The Food Seen, he'll further explore the amalgamation of food and art by talking to artists from a multitude of media. Guest will range from photographers, food stylists, interior architects for restaurants, industrial designers -- all the players that make you want to eat with your eyes. Get ready to feast your ears!
For more check out Michael's website: www.HarlanTurk.com
Michael Harlan Turkell, a once aspiring chef and now freelance photographer, captures the inner workings of kitchens for his award-winning “BACK OF THE HOUSE” project, which documents the lives of chefs in the restaurant world. As former photo editor of Edible Brooklyn and Edible Manhattan, his recurring BACK OF THE HOUSE series appeared in the magazines from 2006 to 2011. Michael was nominated for a James Beard Foundation Award in Visual Storytelling and was featured in 25 Under 25: Up-and-Coming American Photographers V2 (PowerHouse Books). He received a Photo District News Photo Annual Award and his photos have been printed in an array of publications and cookbooks.
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Hear how a nasty cold in the early aughts became catalyst to a multimillion dollar raw foods company on today's installment of THE FOOD SEEN. BluePrintCleanse’s founder Zoe Sakoutis and co-founder Erica Huss, join us in studio to raise a glass of what Food & Wine called the “cleanse for foodies”. When a friend’s suggested 7-day cleanse felt long and agonizing, it begot a green elixir with over 6lbs of roughage in every bottle. Broken down to an essential 3-days of delicious cold-pressed organic fruit and vegetables juices, as well as nut milks, all packed with vitamins and antioxidants, a cleanse no longer feels like a task, but a way of life. It even makes you ask, have you cleansed lately? This episode has been sponsored by Rolling Press.
"You're putting all of these vitamins and nutrients in your body, and whatever else comes along with them... If you're doing a cleanse, you want to make sure it's organic so you're not drinking any pesticides or herbicides." [12:00]
"Making it as healthy as possible, and making sure that it tasted good- it was very important to us." [23:15]
-- Zoe Sakoutis on THE FOOD SEEN…read more