Tuesdays at 3:00PM EST
Michael Harlan Turkell captures the inner workings of kitchens and documents the lives of chefs in their restaurant world. On The Food Seen, he'll further explore the amalgamation of food and art by talking to artists from a multitude of media. Guest will range from photographers, food stylists, interior architects for restaurants, industrial designers -- all the players that make you want to eat with your eyes. Get ready to feast your ears!
For more check out Michael's website: www.HarlanTurk.com
Michael Harlan Turkell, a once aspiring chef and now freelance photographer, captures the inner workings of kitchens for his award-winning “BACK OF THE HOUSE” project, which documents the lives of chefs in the restaurant world. As former photo editor of Edible Brooklyn and Edible Manhattan, his recurring BACK OF THE HOUSE series appeared in the magazines from 2006 to 2011. Michael was nominated for a James Beard Foundation Award in Visual Storytelling and was featured in 25 Under 25: Up-and-Coming American Photographers V2 (PowerHouse Books). He received a Photo District News Photo Annual Award and his photos have been printed in an array of publications and cookbooks.
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The Food Seen - Episode 134 - Aida Mollenkamp, Keys to the Kitchen
We’re handed the “Keys to the Kitchen”, the first cookbook written by Aida Mollenkamp on today's THE FOOD SEEN. It’s subtitle, “The Essential Reference for Becoming a More Accomplished, Adventurous Cook” allows Aida to guide you through all the steps, the how-to’s, recipes and riffs, that make cooking like a pro seem attainable. It’s like attending an eclectic west coast version of Paris’ Le Cordon Bleu (where Aida honed her skills). From her time at CHOW to hosting shows on the Food Network and Cooking Channel, let Aida take you from kitchen crash course to cooking off the cuff. This episode has been sponsored by Catskill Provisions.
"There are a lot of people who know how to eat well, but don't necessarily know how to reproduce it themselves." [3:00]
"You eat three times a day - you might as well make it interesting. Every time you go to a store of pick up a menu you have an opportunity to try something you've never had before. There are endless opportunities!" [12:00]
-- Aida Mollenkamp on THE FOOD SEEN…read more