Tuesdays at 3:00PM EST
Michael Harlan Turkell captures the inner workings of kitchens and documents the lives of chefs in their restaurant world. On The Food Seen, he'll further explore the amalgamation of food and art by talking to artists from a multitude of media. Guest will range from photographers, food stylists, interior architects for restaurants, industrial designers -- all the players that make you want to eat with your eyes. Get ready to feast your ears!
For more check out Michael's website: www.HarlanTurk.com
Michael Harlan Turkell, a once aspiring chef and now freelance photographer, captures the inner workings of kitchens for his award-winning “BACK OF THE HOUSE” project, which documents the lives of chefs in the restaurant world. As former photo editor of Edible Brooklyn and Edible Manhattan, his recurring BACK OF THE HOUSE series appeared in the magazines from 2006 to 2011. Michael was nominated for a James Beard Foundation Award in Visual Storytelling and was featured in 25 Under 25: Up-and-Coming American Photographers V2 (PowerHouse Books). He received a Photo District News Photo Annual Award and his photos have been printed in an array of publications and cookbooks.
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The Food Seen - Episode 133 - Andrew Friedman, Toqueland
Andrew Friedman has offered us insight into the world of chefs for the past 15 years via Toqueland, and continues to work with some of the top professionals in the field. From co-authoring Gotham Bar and Grill’s first cookbook (and two more collaborations since) with Alfred Portale, spending time with former White House chef Walter Scheib, and following the US team at the Bocuse d’Or for his first solo book “Knives at Dawn”. What great chefs will he write about next? Find out on this week's episode of THE FOOD SEEN! This program has been brought to you by Catskill Provisions.
"I'm always looking for someone who has a very well-defined point-of-view... someone who is expressing their self on the plate in a very organic way." [23:10]
"These days, anyone who can come up with a tapas menu is a chef!" [26:50]
-- Andrew Friedman on THE FOOD SEEN…read more