Tuesdays at 3:00PM EST
Michael Harlan Turkell captures the inner workings of kitchens and documents the lives of chefs in their restaurant world. On The Food Seen, he'll further explore the amalgamation of food and art by talking to artists from a multitude of media. Guest will range from photographers, food stylists, interior architects for restaurants, industrial designers -- all the players that make you want to eat with your eyes. Get ready to feast your ears!
For more check out Michael's website: www.HarlanTurk.com
Michael Harlan Turkell, a once aspiring chef and now freelance photographer, captures the inner workings of kitchens for his award-winning “BACK OF THE HOUSE” project, which documents the lives of chefs in the restaurant world. As former photo editor of Edible Brooklyn and Edible Manhattan, his recurring BACK OF THE HOUSE series appeared in the magazines from 2006 to 2011. Michael was nominated for a James Beard Foundation Award in Visual Storytelling and was featured in 25 Under 25: Up-and-Coming American Photographers V2 (PowerHouse Books). He received a Photo District News Photo Annual Award and his photos have been printed in an array of publications and cookbooks.
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And we’re back! Here’s to the 2013 season of THE FOOD SEEN! For the first episode of the year, The New Potato, launched by sisters Laura and Danielle Kosann, is a food and lifestyle site covering some of the culinary world’s top tastes and trends. Interviews with industry luminaries like top chef Tom Colicchio, Vanity Fair’s EIC and restaurateur Graydon Carter, and designer Nake Berkus, on their ideal food days, their aesthetic palates, and all the tasty teasers that will forever have you looking for that new potato. This program has been brought to you by Whole Foods.
"When you get people talking about food TV, you can potentially spark debate, which is great." [15:10] -- Laura Kosann on THE FOOD SEEN
"Everybody loves food. It doesn't matter who you are, so there's this universality of it that's really cool." [24:20] -- Danielle Kosann on THE FOOD SEEN…read more