Tuesdays at 3:00PM EST
Michael Harlan Turkell captures the inner workings of kitchens and documents the lives of chefs in their restaurant world. On The Food Seen, he'll further explore the amalgamation of food and art by talking to artists from a multitude of media. Guest will range from photographers, food stylists, interior architects for restaurants, industrial designers -- all the players that make you want to eat with your eyes. Get ready to feast your ears!
For more check out Michael's website: www.HarlanTurk.com
Michael Harlan Turkell, a once aspiring chef and now freelance photographer, captures the inner workings of kitchens for his award-winning “BACK OF THE HOUSE” project, which documents the lives of chefs in the restaurant world. As former photo editor of Edible Brooklyn and Edible Manhattan, his recurring BACK OF THE HOUSE series appeared in the magazines from 2006 to 2011. Michael was nominated for a James Beard Foundation Award in Visual Storytelling and was featured in 25 Under 25: Up-and-Coming American Photographers V2 (PowerHouse Books). He received a Photo District News Photo Annual Award and his photos have been printed in an array of publications and cookbooks.
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The Food Seen - Episode 128 - Todd Selby & Edible Selby
On the last THE FOOD SEEN of 2012, we welcome Todd Selby in our place. Best know for his blog, theselby.com, in which the photographer takes portraits in personal spaces, now has a tasty extension into the food world. His book, “Edible Selby” follows chefs like Chad Roberston of Tartine in SF, Susumu Kakinuma-San’s Neapolitan pizza in Tokyo, and Christophe Vasseur’s bakery Du Pain Et Des Idées in Paris, documenting their cooking lives. Found out how Todd learned to navigate the culinary scene, what he eats around the world, and the mountain man miso soup dish he cooks at home. This program has been sponsored by S. Wallace Edwards & Sons.
"I think there's a big cross over between fashion and food because they have so much to do with aesthetics at a certain level." [21:10]
"It's not about pure luxury... fine dining is now about re-defining what it is to be a restaurant, and challenging you and themselves. And that's what is exciting to me." [30:50]
-- Todd Selby on THE FOOD SEEN…read more