The Food Seen

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Tuesdays at 3:00PM EST Michael Harlan Turkell captures the inner workings of kitchens and documents the lives of chefs in their restaurant world. On The Food Seen, he'll further explore the amalgamation of food and art by talking to artists from a multitude of media. Guest will range from photographers, food stylists, interior architects for restaurants, industrial designers -- all the players that make you want to eat with your eyes. Get ready to feast your ears! For more check out Michael's website: www.HarlanTurk.com Michael Harlan Turkell, a once aspiring chef and now freelance photographer, captures the inner workings of kitchens for his award-winning “BACK OF THE HOUSE” project, which documents the lives of chefs in the restaurant world. As former photo editor of Edible Brooklyn and Edible Manhattan, his recurring BACK OF THE HOUSE series appeared in the magazines from 2006 to 2011. Michael was nominated for a James Beard Foundation Award in Visual Storytelling and was featured in 25 Under 25: Up-and-Coming American Photographers V2 (PowerHouse Books). He received a Photo District News Photo Annual Award and his photos have been printed in an array of publications and cookbooks. Heritage Radio Network. All Rights Reserved.

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The Food Seen

Michael Harlan Turkell
61 The Food Seen - Episode 143 - Diana Yen, The Jewels of NY2013-04-16 15:38:57
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62 The Food Seen - Episode 142 - Yvette Van Boven & Oof Verschuren, Home Made2013-04-09 16:57:03
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63 The Food Seen - Episode 141 - Michael Fusco of M + E Design2013-04-02 14:05:39
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64 The Food Seen - Episode 140 - Michael Solomonov, Zahav2013-03-26 15:49:35
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65 The Food Seen - Episode 139 - Jose Garces, The Latin Road Home2013-03-19 15:24:18
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66 The Food Seen - Episode 138 - Tom Colicchio2013-03-12 14:54:14
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67 The Food Seen - Episode 137 - Tara Norvell2013-03-05 15:46:11
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68 The Food Seen - Episode 136 - BluePrintCleanse2013-02-26 15:52:19
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69 The Food Seen - Episode 135 - Saucy Magazine, Kristen Taylor2013-02-19 16:47:07
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70 The Food Seen - Episode 134 - Aida Mollenkamp, Keys to the Kitchen2013-02-12 15:23:41
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71 The Food Seen - Episode 133 - Andrew Friedman, Toqueland2013-02-05 16:09:27
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72 The Food Seen - Episode 132 - Jonathon Sawyer, Vinegars2013-01-29 15:54:40
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73 The Food Seen - Episode 131 - Danny Meyer and Michael Romano, Union Square Hospitality Group2013-01-22 19:11:05
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74 The Food Seen - Episode 130 - Maine Dayboat Scallops with Togue Brawn2013-01-15 15:48:10
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75 The Food Seen - Episode 129 - The New Potato2013-01-08 15:59:05
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76 The Food Seen - Episode 128 - Todd Selby & Edible Selby2012-12-18 15:05:48
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77 The Food Seen - Episode 127 - Blue Bottle Coffee: James Freeman & Caitlin Williams Freeman2012-12-13 12:50:08
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78 The Food Seen - Episode 126 - Scott Heimendinger, The Seattle Food Geek: Modernist Cuisine at Home2012-12-04 15:42:33
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The Food Seen - Episode 126 - Scott Heimendinger, The Seattle Food Geek: Modernist Cuisine at Home

On today’s THE FOOD SEEN, Scott Heimendinger, aka The Seattle Food Geek, brings the schools of science and cooking together via Modernist Cuisine at Home, a cookbook that will change the way you think about food. For Scott, a scientific background (IBM, Microsoft) combined with the chance encounter of a slow-poached sous-vide egg at Maria Hines’ Tilth restaurant, emulsified his past skill set with kitchen intrigue, guiding him to his latest job as, Director of Applied Research for Modernist Cuisine at The Cooking Lab. From the must have countertop tools and conventional cooking gear, to stocking up on a “Modernist” pantry, this episode will give you all the insight into the wonders of Wondra flour, how to fry the best chicken wings, making the meltiest cheese with sodium citrate, and will still have you craving for more of the over 400 recipes! This episode has been sponsored by Fairway Market. "It can't be right because somebody said so or because that's how its' always been don.e The numbers need to add up and the equation needs to be balanced. Being a scientist of any kind can make you more rigorous as a cook." [10:00] "It turns out that teaspoons and tablespoons are not very precise!" [24:00] "There's no reason to think informal food deserves any less treatment than formal foods. We have an entire chapter on chicken wings in Modernist Cuisine at Home." [34:00] -- Scott Heimendinger on THE FOOD SEEN…read more

79 The Food Seen - Episode 125 - Aran Goyoaga of Cannelle Et Vanille2012-11-27 15:47:46
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80 The Food Seen - Episode 124 - Matthew Lightner, Atera2012-11-20 19:45:24
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