Tuesdays at 3:00PM EST
Michael Harlan Turkell captures the inner workings of kitchens and documents the lives of chefs in their restaurant world. On The Food Seen, he'll further explore the amalgamation of food and art by talking to artists from a multitude of media. Guest will range from photographers, food stylists, interior architects for restaurants, industrial designers -- all the players that make you want to eat with your eyes. Get ready to feast your ears!
For more check out Michael's website: www.HarlanTurk.com
Michael Harlan Turkell, a once aspiring chef and now freelance photographer, captures the inner workings of kitchens for his award-winning “BACK OF THE HOUSE” project, which documents the lives of chefs in the restaurant world. As former photo editor of Edible Brooklyn and Edible Manhattan, his recurring BACK OF THE HOUSE series appeared in the magazines from 2006 to 2011. Michael was nominated for a James Beard Foundation Award in Visual Storytelling and was featured in 25 Under 25: Up-and-Coming American Photographers V2 (PowerHouse Books). He received a Photo District News Photo Annual Award and his photos have been printed in an array of publications and cookbooks.
Heritage Radio Network. All Rights Reserved.
The Food Seen - Episode 124 - Matthew Lightner, Atera
On today’s THE FOOD SEEN, Chef Matthew Lightner of Atera, forges nature and science, foraging inspiration from the land, and applying modern techniques to recreate it’s simplicity. A 15 course tasting menu, on a 13 seat bar or walnut slab table 5 top, next to a vertical garden “living wall” full of herbs and foliage, Matthew’s thoughtful cuisine questions our perception of what “farm to table” really means. This episode has been brought to you by Susty Party.
"Technique, if you know how to execute it and you know it's going to enhance the idea that you have, then it's something you should try to do. But if it doesn't, and you try to force it, you know it." [12:00]
-- Matthew Lightner on THE FOOD SEEN…read more