Tuesdays at 3:00PM EST
Michael Harlan Turkell captures the inner workings of kitchens and documents the lives of chefs in their restaurant world. On The Food Seen, he'll further explore the amalgamation of food and art by talking to artists from a multitude of media. Guest will range from photographers, food stylists, interior architects for restaurants, industrial designers -- all the players that make you want to eat with your eyes. Get ready to feast your ears!
For more check out Michael's website: www.HarlanTurk.com
Michael Harlan Turkell, a once aspiring chef and now freelance photographer, captures the inner workings of kitchens for his award-winning “BACK OF THE HOUSE” project, which documents the lives of chefs in the restaurant world. As former photo editor of Edible Brooklyn and Edible Manhattan, his recurring BACK OF THE HOUSE series appeared in the magazines from 2006 to 2011. Michael was nominated for a James Beard Foundation Award in Visual Storytelling and was featured in 25 Under 25: Up-and-Coming American Photographers V2 (PowerHouse Books). He received a Photo District News Photo Annual Award and his photos have been printed in an array of publications and cookbooks.
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The rousing bi-annual food magazine,Gather Journal, already has a resounding sense of style. Using such themes as FLOAT, TRACES, and ROUGH CUT in their first few issues, editor Fiorella Valdesolo and creative director Michele Outland, explore narrative ideas like a sense of weightlessness, familiar family memories, and summer movie spectaculars. No wonder they won the 2013 James Beard Foundation Award in Visual Storytelling and two Society of Publication Designers Gold Medals. And then there’s the spirited food, from Gazpacho Water to ile Flottante, Squid Ink Pasta to Mexican Wedding Cookies, and Seafood Chum to Slashed Black and Blueberry Pie. Storied recipes this good can best be described by Alfred Hitchcock: “What is drama but life with the dull bits cut out”. This program has been brought to you by Brooklyn Slate. Music by Cookies.
"We always thought that each issue was going to be based on a word that would drive the theme in many different directions- but we wanted that word to be loose." [5:00]
-- Fiorella Valdesolo on THE FOOD SEEN
"I was very interested in pushing the visuals in a way that hasn't necessarily been done in food photography." [6:00]
-- Michele Outland on THE FOOD SEEN…read more