Tuesdays at 3:00PM EST
Michael Harlan Turkell captures the inner workings of kitchens and documents the lives of chefs in their restaurant world. On The Food Seen, he'll further explore the amalgamation of food and art by talking to artists from a multitude of media. Guest will range from photographers, food stylists, interior architects for restaurants, industrial designers -- all the players that make you want to eat with your eyes. Get ready to feast your ears!
For more check out Michael's website: www.HarlanTurk.com
Michael Harlan Turkell, a once aspiring chef and now freelance photographer, captures the inner workings of kitchens for his award-winning “BACK OF THE HOUSE” project, which documents the lives of chefs in the restaurant world. As former photo editor of Edible Brooklyn and Edible Manhattan, his recurring BACK OF THE HOUSE series appeared in the magazines from 2006 to 2011. Michael was nominated for a James Beard Foundation Award in Visual Storytelling and was featured in 25 Under 25: Up-and-Coming American Photographers V2 (PowerHouse Books). He received a Photo District News Photo Annual Award and his photos have been printed in an array of publications and cookbooks.
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The Food Seen - Episode 152 - Gaby Dalkin, WhatsGabyCooking.com
On today’s THE FOOD SEEN- Gaby Dalkin of the profoundly popular blog, WhatsGabyCooking.com- takes us through her time working as a personal chef for Jessica Simpson, to her much-publicized Slutty Brownies (which made an appearance on The Tonight Show with Jay Leno), and now, her first cookbook, Absolutely Avocados, a compendium of recipes past the traditional guacamole (NOTE: there are 8 awesome iterations of new guacs if you’re wondering). Avocado-coconut ice cream, anyone? Thanks to our sponsor, Fairway Market, and thanks to Cookies for today's music.
"I think the Southwestern style of food, mixed with a little California cuisine, lends itself to the kind of food I like to cook, which is super simple, and sometimes very indulgent." [5:45]
"Personal chef-ing is really interesting because you're invited into other people's families." [9:00]
-- Gaby Dalkin on THE FOOD SEEN…read more