Tuesdays at 3:00PM EST
Michael Harlan Turkell captures the inner workings of kitchens and documents the lives of chefs in their restaurant world. On The Food Seen, he'll further explore the amalgamation of food and art by talking to artists from a multitude of media. Guest will range from photographers, food stylists, interior architects for restaurants, industrial designers -- all the players that make you want to eat with your eyes. Get ready to feast your ears!
For more check out Michael's website: www.HarlanTurk.com
Michael Harlan Turkell, a once aspiring chef and now freelance photographer, captures the inner workings of kitchens for his award-winning “BACK OF THE HOUSE” project, which documents the lives of chefs in the restaurant world. As former photo editor of Edible Brooklyn and Edible Manhattan, his recurring BACK OF THE HOUSE series appeared in the magazines from 2006 to 2011. Michael was nominated for a James Beard Foundation Award in Visual Storytelling and was featured in 25 Under 25: Up-and-Coming American Photographers V2 (PowerHouse Books). He received a Photo District News Photo Annual Award and his photos have been printed in an array of publications and cookbooks.
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The Food Seen - Episode 150 - “Wait, Later This Will Be Nothing: Editions by Dieter Roth” at MoMA: Curator Sarah Suzuki
This week on THE FOOD SEEN, we’re lucky enough to be joined by Sarah Suzuki, curator of the Dieter Roth exhibition at the Museum of Modern Art (MoMA), “Wait, Later This Will Be Nothing: Editions by Dieter Roth”. From “Literaturwurst”(sausages made of books), passing cheese through a printing press, to Roth’s “P.O.TH.A.A.VFB” (Portrait of an Artist As A Bird Food Bust) chocolate sculptings … this show will have you hunger for more … book sausage. Hurry up as the show’s only up until JUNE 24th! This program has been brought to you by Fairyway Market. Thanks to Cookies for today's music.
"Roth really embraced this idea that once an object was made, it would go out into the world and have a life of its own." [17:50]
-- Sarah Suzuki on THE FOOD SEEN…read more