The Food Seen

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Tuesdays at 3:00PM EST Michael Harlan Turkell captures the inner workings of kitchens and documents the lives of chefs in their restaurant world. On The Food Seen, he'll further explore the amalgamation of food and art by talking to artists from a multitude of media. Guest will range from photographers, food stylists, interior architects for restaurants, industrial designers -- all the players that make you want to eat with your eyes. Get ready to feast your ears! For more check out Michael's website: www.HarlanTurk.com Michael Harlan Turkell, a once aspiring chef and now freelance photographer, captures the inner workings of kitchens for his award-winning “BACK OF THE HOUSE” project, which documents the lives of chefs in the restaurant world. As former photo editor of Edible Brooklyn and Edible Manhattan, his recurring BACK OF THE HOUSE series appeared in the magazines from 2006 to 2011. Michael was nominated for a James Beard Foundation Award in Visual Storytelling and was featured in 25 Under 25: Up-and-Coming American Photographers V2 (PowerHouse Books). He received a Photo District News Photo Annual Award and his photos have been printed in an array of publications and cookbooks. Heritage Radio Network. All Rights Reserved.

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The Food Seen

Michael Harlan Turkell
21 The Food Seen - Episode 185 - Erin Gleeson of The Forest Feast2014-04-08 15:36:40
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22 The Food Seen - Episode 184 - Ben Schott of “Schott’s Original Miscellany”2014-04-01 16:19:56
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23 The Food Seen - Episode 183 - Lorraine Pascale2014-03-25 19:37:13
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24 The Food Seen - Episode 182 - Lisa Gross, The League of Kitchens2014-03-19 09:48:40
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The Food Seen - Episode 182 - Lisa Gross, The League of Kitchens

On today’s THE FOOD SEEN, Lisa Gross, founder/CEO of The League of Kitchens, grew up in NYC, daughter of a Korean immigrant and a Jewish New Yorker, all the while eating soup, either doenjang-guk (soy bean paste soup) and matzo ball that is. Her work as an artist, educator, and social entrepreneur has always questioned the values and perceptions of social history, cross-cultural relations, domestic space, and national identity. Projects like The Boston Tree Party, an urban agricultural and political public arts project, engaged the citizens of Boston in a discourse about civic fruit, planting upwards of 70 pairs of apple trees, hoping to bear 15,000 fruit within 4 years. Lisa’s most recent endeavor, The League of Kitchens, celebrates NYC’s largest wave of immigration since the early 20th century by empowering immigrant women who’s passions as home cooks translate into inspiring teachers. These women invite guests into their homes, interactively teaching them of their native cuisines, ranging from Afghanistan, Bangladesh, Greece, India, Lebanon, and Korea. You’ll learn how to make Murgir Mangsho (chicken curry), Mantu (dumplings filled with meat and onions and a tomato-chana dal sauce), Spanakopita (spinach pie), Keftedes with Tzatziki (meatballs with cucumber yogurt sauce), Galbi (Korean short ribs), Ka’ak Bi Tamer (Date Cookies, with mahlab, nutmeg, nigella, sesame seeds), and Mixed Dal (lentils, green chiles, garlic, coriander, cumin, tomatoes, fresh curry leaves, toasted mustard seeds, red chili powder) … all within the boroughs of Brooklyn and Queens. Sign up for your workshop today! This program has been sponsored by Tabard Inn. "There's often very little opportunity to have really meaningful interaction from people from other backgrounds." [14:15] Lisa Gross on The Food Seen…read more

25 The Food Seen - Episode 181 - Rawia & Jumana Bishara of Tanoreen2014-03-11 16:46:18
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26 The Food Seen - Episode 180 - Henry Hargreaves2014-03-04 15:53:05
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27 The Food Seen - Episode 178 - Ferran Adriá’s “Notes on Creativity” at The Drawing Center2014-03-04 11:47:49
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28 The Food Seen - Episode 179 - Jane Coxwell2014-02-25 15:48:13
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29 The Food Seen - Episode 176 - Nick Balla & Bar Tartine2014-02-05 15:01:17
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30 The Food Seen - Episode 175 - Samantha Rose & Get It Right Spatulas2014-01-28 15:58:16
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31 The Food Seen - Episode 171 - Kyle MacLachlan2014-01-23 12:34:53
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32 The Food Seen - Episode 174 - Roberta Bendavid2014-01-21 15:53:11
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33 The Food Seen - Episode 173 - Jacobsen Salt Co.2014-01-14 15:53:25
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34 The Food Seen - Episode 172 - Per Anders & Lotta Jorgensen of Fool Magazine2014-01-08 14:54:48
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35 The Food Seen - Episode 170 - Nathan Myhrvold, "The Photography of Modernist Cuisine"2014-01-03 13:49:32
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36 The Food Seen - Episode 169 - Pantry Confidential2013-12-03 15:57:47
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37 The Food Seen - Episode 168 - Katie Quinn of NowThis News2013-11-26 15:47:04
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38 The Food Seen - Episode 167 - Cherry Bombe2013-11-19 16:29:46
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39 The Food Seen - Episode 166 - Cleo Brock-Abraham & Julia Turshen of Weird & Ravenous2013-10-29 15:43:35
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40 The Food Seen - Episode 165 - Diane Mott Davidson2013-10-29 13:08:23
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