The Food Seen

Description

Tuesdays at 3:00PM EST Michael Harlan Turkell captures the inner workings of kitchens and documents the lives of chefs in their restaurant world. On The Food Seen, he'll further explore the amalgamation of food and art by talking to artists from a multitude of media. Guest will range from photographers, food stylists, interior architects for restaurants, industrial designers -- all the players that make you want to eat with your eyes. Get ready to feast your ears! For more check out Michael's website: www.HarlanTurk.com Michael Harlan Turkell, a once aspiring chef and now freelance photographer, captures the inner workings of kitchens for his award-winning “BACK OF THE HOUSE” project, which documents the lives of chefs in the restaurant world. As former photo editor of Edible Brooklyn and Edible Manhattan, his recurring BACK OF THE HOUSE series appeared in the magazines from 2006 to 2011. Michael was nominated for a James Beard Foundation Award in Visual Storytelling and was featured in 25 Under 25: Up-and-Coming American Photographers V2 (PowerHouse Books). He received a Photo District News Photo Annual Award and his photos have been printed in an array of publications and cookbooks. Heritage Radio Network. All Rights Reserved.

Tags

No tags available

The Food Seen

Michael Harlan Turkell
21 The Food Seen - Episode 185 - Erin Gleeson of The Forest Feast2014-04-08 15:36:40
Listen
Listen
22 The Food Seen - Episode 184 - Ben Schott of “Schott’s Original Miscellany”2014-04-01 16:19:56
Listen
Listen
23 The Food Seen - Episode 183 - Lorraine Pascale2014-03-25 19:37:13
Listen
Listen
24 The Food Seen - Episode 182 - Lisa Gross, The League of Kitchens2014-03-19 09:48:40
Listen
Listen
25 The Food Seen - Episode 181 - Rawia & Jumana Bishara of Tanoreen2014-03-11 16:46:18
Listen
Listen

The Food Seen - Episode 181 - Rawia & Jumana Bishara of Tanoreen

On today’s episode of THE FOOD SEEN, Rawia Bishara’s journey from Nazareth to New York, carries a soulful tradition through Middle Eastern cuisine, but she also introduces powerful new flavor profiles through her personal approach to cooking as experienced at Tanoreen in Brooklyn. In her first cookbook, “Olives, Lemons & Za’atar”, many of those restaurant dishes are put into an intimate context, from lunching under olive trees in Northern Israel, to mixing in Moroccan spices to stews during Ramadan. There will be mezzes, tagines, kibbeh cooked and raw, plus Americanized twists on recipes like, Salmon in Pesto and Eggplant Napoleon. Be it in Bay Ridge or beyond, Rawia’s recipes will forever transport you to Galilee. This program has been sponsored by Fairway Market. Image by Todd France "People always seem to congregate in the kitchen when they're at home and we did that as well." [6:30] --Jumana Bishara on The Food Seen "It's nice when people know what's involved in the dish they're in love with." [17:00] "It's about passion, it's not just about ingredients." [18:30] --Rawia Bishara…read more

26 The Food Seen - Episode 180 - Henry Hargreaves2014-03-04 15:53:05
Listen
Listen
27 The Food Seen - Episode 178 - Ferran Adriá’s “Notes on Creativity” at The Drawing Center2014-03-04 11:47:49
Listen
Listen
28 The Food Seen - Episode 179 - Jane Coxwell2014-02-25 15:48:13
Listen
Listen
29 The Food Seen - Episode 176 - Nick Balla & Bar Tartine2014-02-05 15:01:17
Listen
Listen
30 The Food Seen - Episode 175 - Samantha Rose & Get It Right Spatulas2014-01-28 15:58:16
Listen
Listen
31 The Food Seen - Episode 171 - Kyle MacLachlan2014-01-23 12:34:53
Listen
Listen
32 The Food Seen - Episode 174 - Roberta Bendavid2014-01-21 15:53:11
Listen
Listen
33 The Food Seen - Episode 173 - Jacobsen Salt Co.2014-01-14 15:53:25
Listen
Listen
34 The Food Seen - Episode 172 - Per Anders & Lotta Jorgensen of Fool Magazine2014-01-08 14:54:48
Listen
Listen
35 The Food Seen - Episode 170 - Nathan Myhrvold, "The Photography of Modernist Cuisine"2014-01-03 13:49:32
Listen
Listen
36 The Food Seen - Episode 169 - Pantry Confidential2013-12-03 15:57:47
Listen
Listen
37 The Food Seen - Episode 168 - Katie Quinn of NowThis News2013-11-26 15:47:04
Listen
Listen
38 The Food Seen - Episode 167 - Cherry Bombe2013-11-19 16:29:46
Listen
Listen
39 The Food Seen - Episode 166 - Cleo Brock-Abraham & Julia Turshen of Weird & Ravenous2013-10-29 15:43:35
Listen
Listen
40 The Food Seen - Episode 165 - Diane Mott Davidson2013-10-29 13:08:23
Listen
Listen