The Food Seen

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Tuesdays at 3:00PM EST Michael Harlan Turkell captures the inner workings of kitchens and documents the lives of chefs in their restaurant world. On The Food Seen, he'll further explore the amalgamation of food and art by talking to artists from a multitude of media. Guest will range from photographers, food stylists, interior architects for restaurants, industrial designers -- all the players that make you want to eat with your eyes. Get ready to feast your ears! For more check out Michael's website: www.HarlanTurk.com Michael Harlan Turkell, a once aspiring chef and now freelance photographer, captures the inner workings of kitchens for his award-winning “BACK OF THE HOUSE” project, which documents the lives of chefs in the restaurant world. As former photo editor of Edible Brooklyn and Edible Manhattan, his recurring BACK OF THE HOUSE series appeared in the magazines from 2006 to 2011. Michael was nominated for a James Beard Foundation Award in Visual Storytelling and was featured in 25 Under 25: Up-and-Coming American Photographers V2 (PowerHouse Books). He received a Photo District News Photo Annual Award and his photos have been printed in an array of publications and cookbooks. Heritage Radio Network. All Rights Reserved.

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The Food Seen

Michael Harlan Turkell
21 The Food Seen - Episode 185 - Erin Gleeson of The Forest Feast2014-04-08 15:36:40
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22 The Food Seen - Episode 184 - Ben Schott of “Schott’s Original Miscellany”2014-04-01 16:19:56
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23 The Food Seen - Episode 183 - Lorraine Pascale2014-03-25 19:37:13
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24 The Food Seen - Episode 182 - Lisa Gross, The League of Kitchens2014-03-19 09:48:40
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25 The Food Seen - Episode 181 - Rawia & Jumana Bishara of Tanoreen2014-03-11 16:46:18
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26 The Food Seen - Episode 180 - Henry Hargreaves2014-03-04 15:53:05
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27 The Food Seen - Episode 178 - Ferran Adriá’s “Notes on Creativity” at The Drawing Center2014-03-04 11:47:49
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28 The Food Seen - Episode 179 - Jane Coxwell2014-02-25 15:48:13
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The Food Seen - Episode 179 - Jane Coxwell

On today’s THE FOOD SEEN, Jane Coxwell’s wanderlust landed her first job as a chef cooking on the world’s largest yacht. Now chef for Diane Von Furstenburg and Barry Diller, she sails the Eos through the world’s culinary ports, exploring cuisine through direct experiences with natives. Lucky for us, she turned her travel diary into a cookbook; Fresh Tasty Happy. On the menu: Bircher muesli for breakfast, DVF’s favorite lentil soup, Vietnamese beef salad with rice noodles and avocado, a pale ale and shiitake pasta, South African pickled fish, Cape Malay lamb curry, and a cooling mint and garlic “haydari” yogurt sauce from Turkey. Get ready to get to visit foreign lands and get your hands dirty, through cooking (and eating) delicious food that is. This program has been sponsored by Whole Foods Market. "It's amazing the little things you can throw into a dish to get a little depth." [29:20] "I maintain myself with pizza. I mean, the food in New York is so good!" [38:00] Jane Coxwell on The Food Seen…read more

29 The Food Seen - Episode 176 - Nick Balla & Bar Tartine2014-02-05 15:01:17
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30 The Food Seen - Episode 175 - Samantha Rose & Get It Right Spatulas2014-01-28 15:58:16
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31 The Food Seen - Episode 171 - Kyle MacLachlan2014-01-23 12:34:53
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32 The Food Seen - Episode 174 - Roberta Bendavid2014-01-21 15:53:11
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33 The Food Seen - Episode 173 - Jacobsen Salt Co.2014-01-14 15:53:25
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34 The Food Seen - Episode 172 - Per Anders & Lotta Jorgensen of Fool Magazine2014-01-08 14:54:48
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35 The Food Seen - Episode 170 - Nathan Myhrvold, "The Photography of Modernist Cuisine"2014-01-03 13:49:32
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36 The Food Seen - Episode 169 - Pantry Confidential2013-12-03 15:57:47
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37 The Food Seen - Episode 168 - Katie Quinn of NowThis News2013-11-26 15:47:04
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38 The Food Seen - Episode 167 - Cherry Bombe2013-11-19 16:29:46
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39 The Food Seen - Episode 166 - Cleo Brock-Abraham & Julia Turshen of Weird & Ravenous2013-10-29 15:43:35
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40 The Food Seen - Episode 165 - Diane Mott Davidson2013-10-29 13:08:23
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