Tuesdays at 3:00PM EST
Michael Harlan Turkell captures the inner workings of kitchens and documents the lives of chefs in their restaurant world. On The Food Seen, he'll further explore the amalgamation of food and art by talking to artists from a multitude of media. Guest will range from photographers, food stylists, interior architects for restaurants, industrial designers -- all the players that make you want to eat with your eyes. Get ready to feast your ears!
For more check out Michael's website: www.HarlanTurk.com
Michael Harlan Turkell, a once aspiring chef and now freelance photographer, captures the inner workings of kitchens for his award-winning “BACK OF THE HOUSE” project, which documents the lives of chefs in the restaurant world. As former photo editor of Edible Brooklyn and Edible Manhattan, his recurring BACK OF THE HOUSE series appeared in the magazines from 2006 to 2011. Michael was nominated for a James Beard Foundation Award in Visual Storytelling and was featured in 25 Under 25: Up-and-Coming American Photographers V2 (PowerHouse Books). He received a Photo District News Photo Annual Award and his photos have been printed in an array of publications and cookbooks.
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On the last episode of THE FOOD SEEN in 2013, actor Kyle MacLachlan brings his bold character and sensible approach to the show, and we’re just talking about his wines. Pursued By Bear, deep ripe cabernets made with Dunham Cellars in Walla Walla, WA, shows similar “smooth and velvety” notes as Special Agent Dale Cooper fromTwin Peaks, “hints of sage of mint” alike The Mayor of Portlandia, and enough “acidity for freshness” as his roles in Sex and the City, Desperate Housewives … We’ll wrap with “a damn fine cup of coffee” and talk about Kyle’s latest endeavor, roasting beans for his signature “Brown Bear melangé” with Walla Walla Roastery. But will it be “black as midnight on a moonless night”? This program has been sponsored by Brooklyn Slate.
"The process when they turn the camera on until they turn it off, that little piece of time is really the gold that you live for." [14:35]
"I just wanted it to be the best it could be from Washington." [22:55]
--Kyle MacLachlan on The Food Seen…read more