The Food Seen

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Tuesdays at 3:00PM EST Michael Harlan Turkell captures the inner workings of kitchens and documents the lives of chefs in their restaurant world. On The Food Seen, he'll further explore the amalgamation of food and art by talking to artists from a multitude of media. Guest will range from photographers, food stylists, interior architects for restaurants, industrial designers -- all the players that make you want to eat with your eyes. Get ready to feast your ears! For more check out Michael's website: www.HarlanTurk.com Michael Harlan Turkell, a once aspiring chef and now freelance photographer, captures the inner workings of kitchens for his award-winning “BACK OF THE HOUSE” project, which documents the lives of chefs in the restaurant world. As former photo editor of Edible Brooklyn and Edible Manhattan, his recurring BACK OF THE HOUSE series appeared in the magazines from 2006 to 2011. Michael was nominated for a James Beard Foundation Award in Visual Storytelling and was featured in 25 Under 25: Up-and-Coming American Photographers V2 (PowerHouse Books). He received a Photo District News Photo Annual Award and his photos have been printed in an array of publications and cookbooks. Heritage Radio Network. All Rights Reserved.

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The Food Seen

Michael Harlan Turkell
21 The Food Seen - Episode 185 - Erin Gleeson of The Forest Feast2014-04-08 15:36:40
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22 The Food Seen - Episode 184 - Ben Schott of “Schott’s Original Miscellany”2014-04-01 16:19:56
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23 The Food Seen - Episode 183 - Lorraine Pascale2014-03-25 19:37:13
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24 The Food Seen - Episode 182 - Lisa Gross, The League of Kitchens2014-03-19 09:48:40
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25 The Food Seen - Episode 181 - Rawia & Jumana Bishara of Tanoreen2014-03-11 16:46:18
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26 The Food Seen - Episode 180 - Henry Hargreaves2014-03-04 15:53:05
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27 The Food Seen - Episode 178 - Ferran Adriá’s “Notes on Creativity” at The Drawing Center2014-03-04 11:47:49
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28 The Food Seen - Episode 179 - Jane Coxwell2014-02-25 15:48:13
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29 The Food Seen - Episode 176 - Nick Balla & Bar Tartine2014-02-05 15:01:17
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30 The Food Seen - Episode 175 - Samantha Rose & Get It Right Spatulas2014-01-28 15:58:16
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31 The Food Seen - Episode 171 - Kyle MacLachlan2014-01-23 12:34:53
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32 The Food Seen - Episode 174 - Roberta Bendavid2014-01-21 15:53:11
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33 The Food Seen - Episode 173 - Jacobsen Salt Co.2014-01-14 15:53:25
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34 The Food Seen - Episode 172 - Per Anders & Lotta Jorgensen of Fool Magazine2014-01-08 14:54:48
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35 The Food Seen - Episode 170 - Nathan Myhrvold, "The Photography of Modernist Cuisine"2014-01-03 13:49:32
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The Food Seen - Episode 170 - Nathan Myhrvold, "The Photography of Modernist Cuisine"

On today’s THE FOOD SEEN, Nathan Myhrvold has always been ambitious, cooking his family a full Thanksgiving dinner at the age of 9, graduating high school at 14, two Masters degrees and a PHD in Theoretical and Mathematical Physics at 23 from Princeton, and postdoctoral cosmology work at the University of Cambridge with Stephen Hawking for more than a brief history of time. But there was something about that cooking process that stuck with him, even through his years at Microsoft as Chief Technology Officer. He asked Bill Gates for a leave of absence to attend cooking school in France, but first he had to stagé at a restaurant 1 day/wk for 2 years to get in. He did that. And kept cooking. And kept questioning why we cooked the way we do. The Cooking Lab was then founded, a place where he could experiment with new techniques, equipment, and ideas … so he wrote a book called “Modernist Cuisine“, a 5 volume, 2000 plus page, 40 lb tome. And if that wasn’t enough, he released an “At Home” compendium. And now, “The Photography of Modernist Cuisine” version. But all of this knowledge this just piqued more interest, and made Nathan ask, “why not”. That’s where we are today. Of all that we understand about the ever expanding universe, we are still a society of convention when it comes to food. Nathan thinks there’s much more to explore. Just see for yourself! This program has been sponsored by Blueprint. "We wanted to show people a vision of food they had never seen before." [39:25] "Any dish is worthy of your attention, and is worthy of considering at the ultimate level." [62:45] -- Nathan Myhrvold on The Food Seen…read more

36 The Food Seen - Episode 169 - Pantry Confidential2013-12-03 15:57:47
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37 The Food Seen - Episode 168 - Katie Quinn of NowThis News2013-11-26 15:47:04
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38 The Food Seen - Episode 167 - Cherry Bombe2013-11-19 16:29:46
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39 The Food Seen - Episode 166 - Cleo Brock-Abraham & Julia Turshen of Weird & Ravenous2013-10-29 15:43:35
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40 The Food Seen - Episode 165 - Diane Mott Davidson2013-10-29 13:08:23
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