Tuesdays at 3:00PM EST
Michael Harlan Turkell captures the inner workings of kitchens and documents the lives of chefs in their restaurant world. On The Food Seen, he'll further explore the amalgamation of food and art by talking to artists from a multitude of media. Guest will range from photographers, food stylists, interior architects for restaurants, industrial designers -- all the players that make you want to eat with your eyes. Get ready to feast your ears!
For more check out Michael's website: www.HarlanTurk.com
Michael Harlan Turkell, a once aspiring chef and now freelance photographer, captures the inner workings of kitchens for his award-winning “BACK OF THE HOUSE” project, which documents the lives of chefs in the restaurant world. As former photo editor of Edible Brooklyn and Edible Manhattan, his recurring BACK OF THE HOUSE series appeared in the magazines from 2006 to 2011. Michael was nominated for a James Beard Foundation Award in Visual Storytelling and was featured in 25 Under 25: Up-and-Coming American Photographers V2 (PowerHouse Books). He received a Photo District News Photo Annual Award and his photos have been printed in an array of publications and cookbooks.
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The Food Seen - Episode 168 - Katie Quinn of NowThis News
On today’s episode of THE FOOD SEEN- VJ (video journalist) Katie Quinn of NowThis News, the first mobile news company bringing the best videos, bites to an ever-changing audience of social media. From Katie’s start as a NBC page to interviewing chefs like Thomas Keller, Mario Batali, and Ina Garten backstage at The Today Show. Hear about her first foray in food writing as an intern for Serious Eats where she once wrote a piece about host Michael Harlan Turkell (he better get on those projections/promises). Katie’s always been at the forefront of food media. And without further adieu, NOWTHIS NEWS! This program has been sponsored by MOOD Magazine. Music by Cookies.
"Serious Eats really gave me a community of people who love talking about food and writing about food... And it wasn't just a community- it was an outlet." [13:45]
"In this format, the news has to be the freshest because that's all that will fit in fifteen seconds." [21:25]
-- Katie Quinn on THE FOOD SEEN…read more