Tuesdays at 3:00PM EST
Michael Harlan Turkell captures the inner workings of kitchens and documents the lives of chefs in their restaurant world. On The Food Seen, he'll further explore the amalgamation of food and art by talking to artists from a multitude of media. Guest will range from photographers, food stylists, interior architects for restaurants, industrial designers -- all the players that make you want to eat with your eyes. Get ready to feast your ears!
For more check out Michael's website: www.HarlanTurk.com
Michael Harlan Turkell, a once aspiring chef and now freelance photographer, captures the inner workings of kitchens for his award-winning “BACK OF THE HOUSE” project, which documents the lives of chefs in the restaurant world. As former photo editor of Edible Brooklyn and Edible Manhattan, his recurring BACK OF THE HOUSE series appeared in the magazines from 2006 to 2011. Michael was nominated for a James Beard Foundation Award in Visual Storytelling and was featured in 25 Under 25: Up-and-Coming American Photographers V2 (PowerHouse Books). He received a Photo District News Photo Annual Award and his photos have been printed in an array of publications and cookbooks.
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The Food Seen - Episode 166 - Cleo Brock-Abraham & Julia Turshen of Weird & Ravenous
On today’s THE FOOD SEEN, friends and dinner party compatriots, Cleo Brock-Abraham and Julia Turshen began Weird & Ravenous as a way to “make fresh content about food and the relationships it inspires”. Through their backgrounds in entertainment and art production, they’ve traveled across Spain with Mario Batali, written cookbooks for Gwyneth Paltrow, made rhapsodical recipe videos for Food52, contribute mealtime musings to Medium, all while trying to Make Monday Better, promoting the idea of cooking for loved ones on Sunday night. This program has been brought to you by Cain Vineyard & Winery. Music has been provided by Cookies.
"I think cooking in different places helps you get to know an area that you are unfamiliar with... Cooking with people is the best way to make a place your home." [12:45]
"A recipe should never fill space just because it fits into a cookbook category." [18:15]
-- Julia Turshen on THE FOOD SEEN
"Even if it's something that you're doing your own take on, just acknowledge that you're not an expert and make it your own." [19:00]
-- Cleo Brock-Abraham on THE FOOD SEEN…read more