Tuesdays at 3:00PM EST
Michael Harlan Turkell captures the inner workings of kitchens and documents the lives of chefs in their restaurant world. On The Food Seen, he'll further explore the amalgamation of food and art by talking to artists from a multitude of media. Guest will range from photographers, food stylists, interior architects for restaurants, industrial designers -- all the players that make you want to eat with your eyes. Get ready to feast your ears!
For more check out Michael's website: www.HarlanTurk.com
Michael Harlan Turkell, a once aspiring chef and now freelance photographer, captures the inner workings of kitchens for his award-winning “BACK OF THE HOUSE” project, which documents the lives of chefs in the restaurant world. As former photo editor of Edible Brooklyn and Edible Manhattan, his recurring BACK OF THE HOUSE series appeared in the magazines from 2006 to 2011. Michael was nominated for a James Beard Foundation Award in Visual Storytelling and was featured in 25 Under 25: Up-and-Coming American Photographers V2 (PowerHouse Books). He received a Photo District News Photo Annual Award and his photos have been printed in an array of publications and cookbooks.
Heritage Radio Network. All Rights Reserved.
The Food Seen - Episode 6 - Jessica Romm Perez & Fredrika Stjarne
This week on The Food Seen Michael sat down with Jessica Romm Perez (Style Editor at Food & Wine) & Fredrika Stjarne (Director of Photography at Food & Wine). The ladies spoke about the multi-faceted world of organzing, arranging, designing, styling, and framing food; the general process of making food beautiful and representing deliciousness visually. Tune in to get the inside scoop on the industry from two veteran stylists. This episode was sponsored by Acme Smoked Fish: a mainstay in New Yorkâ€™s culinary landscape for over 55 years.…read more